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Journal Abstract Search

222 related items for PubMed ID: 34047680

  • 21. Micro-solid phase extraction with liquid chromatography-tandem mass spectrometry for the determination of aflatoxins in coffee and malt beverage.
    Khayoon WS, Saad B, Salleh B, Manaf NH, Latiff AA.
    Food Chem; 2014 Mar 15; 147():287-94. PubMed ID: 24206720
    [Abstract] [Full Text] [Related]

  • 22. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
    Jedidi I, Cruz A, González-Jaén MT, Said S.
    Food Addit Contam Part B Surveill; 2017 Mar 15; 10(1):51-58. PubMed ID: 27735214
    [Abstract] [Full Text] [Related]

  • 23. Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS.
    Deng Y, Wang Y, Deng Q, Sun L, Wang R, Wang X, Liao J, Gooneratne R.
    Toxins (Basel); 2020 Jul 30; 12(8):. PubMed ID: 32751656
    [Abstract] [Full Text] [Related]

  • 24. Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry.
    Yang Y, Wen J, Kong W, Liu Q, Luo H, Wang J, Yang M.
    J Sci Food Agric; 2016 Sep 30; 96(12):4160-7. PubMed ID: 26762953
    [Abstract] [Full Text] [Related]

  • 25. [Determination of aflatoxins in cereals and oils by liquid chromatography-triple quadrupole tandem mass spectrometry].
    Wang X, Li P, Yang Y, Zhang W, Zhang Q, Fan S, Yu L, Wang L, Chen X, Li Y, Jiang J.
    Se Pu; 2011 Jun 30; 29(6):517-22. PubMed ID: 22032163
    [Abstract] [Full Text] [Related]

  • 26. Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil.
    Maciel LF, Felício ALSM, Miranda LCR, Pires TC, Bispo EDS, Hirooka EY.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan 30; 35(1):134-143. PubMed ID: 29090642
    [Abstract] [Full Text] [Related]

  • 27. Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.
    Jeszka-Skowron M, Zgoła-Grześkowiak A, Waśkiewicz A, Stępień Ł, Stanisz E.
    J Sci Food Agric; 2017 Sep 30; 97(12):4022-4028. PubMed ID: 28195330
    [Abstract] [Full Text] [Related]

  • 28. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
    Kokina A, Pugajeva I, Bartkevics V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 30; 33(4):693-702. PubMed ID: 26933771
    [Abstract] [Full Text] [Related]

  • 29. Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS.
    De Baere S, Ochieng PE, Kemboi DC, Scippo ML, Okoth S, Lindahl JF, Gathumbi JK, Antonissen G, Croubels S.
    Toxins (Basel); 2023 Jan 03; 15(1):. PubMed ID: 36668857
    [Abstract] [Full Text] [Related]

  • 30. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C, Asam S, Knopp D, Rychlik M, Niessner R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1873-9. PubMed ID: 18303822
    [Abstract] [Full Text] [Related]

  • 31. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
    Flores-Flores ME, González-Peñas E.
    Food Chem; 2017 Mar 01; 218():378-385. PubMed ID: 27719924
    [Abstract] [Full Text] [Related]

  • 32. Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.
    Rubert J, Soler C, Mañes J.
    Talanta; 2010 Jul 15; 82(2):567-74. PubMed ID: 20602937
    [Abstract] [Full Text] [Related]

  • 33. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R, Navarro-Blasco I.
    Food Addit Contam Part B Surveill; 2010 Jul 15; 3(4):275-88. PubMed ID: 24779628
    [Abstract] [Full Text] [Related]

  • 34. Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography-tandem mass spectrometry.
    Yang LX, Liu YP, Miao H, Dong B, Yang NJ, Chang FQ, Yang LX, Sun JB.
    Food Addit Contam Part B Surveill; 2011 Jul 15; 4(4):244-7. PubMed ID: 24786246
    [Abstract] [Full Text] [Related]

  • 35. Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.
    Feizy J, Beheshti HR, Asadi M.
    Mycotoxin Res; 2012 Nov 15; 28(4):237-42. PubMed ID: 23606195
    [Abstract] [Full Text] [Related]

  • 36. Occurrence of Ochratoxins, Fumonisin B2 , Aflatoxins (B1 and B2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey.
    Abdallah MF, Krska R, Sulyok M.
    J Food Sci; 2018 Feb 15; 83(2):559-564. PubMed ID: 29350762
    [Abstract] [Full Text] [Related]

  • 37. A miniaturized QuEChERS and UPLC-MS/MS method for the determination of mycotoxins in cashew nuts.
    Candido FS, Sartori AV, da Nobrega AW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Sep 15; 41(9):1158-1170. PubMed ID: 39008629
    [Abstract] [Full Text] [Related]

  • 38. Determination of mycotoxins in feedstuffs and ruminant's milk using an easy and simple LC-MS/MS multiresidue method.
    Tsiplakou E, Anagnostopoulos C, Liapis K, Haroutounian SA, Zervas G.
    Talanta; 2014 Dec 15; 130():8-19. PubMed ID: 25159373
    [Abstract] [Full Text] [Related]

  • 39. Analysis of cocoa products for ochratoxin A and aflatoxins.
    Turcotte AM, Scott PM, Tague B.
    Mycotoxin Res; 2013 Aug 15; 29(3):193-201. PubMed ID: 23564311
    [Abstract] [Full Text] [Related]

  • 40. [Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
    Tabata S, Iida K, Kimura K, Iwasaki Y, Nakazato M, Kamata K, Hirokado M.
    Shokuhin Eiseigaku Zasshi; 2008 Apr 15; 49(2):100-5. PubMed ID: 18503246
    [Abstract] [Full Text] [Related]

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