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PUBMED FOR HANDHELDS

Journal Abstract Search


411 related items for PubMed ID: 34048077

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  • 4. Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage.
    Isvand A, Karimaei S, Amini M.
    Int J Food Microbiol; 2024 Oct 02; 423():110825. PubMed ID: 39059139
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  • 5. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
    Yang X, Zhou Y, Wang B, Wang F, Han P, Li L.
    J Food Sci; 2019 Jun 02; 84(6):1288-1296. PubMed ID: 31120570
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  • 7. Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita).
    Güler K, Yanık T, Alak G.
    Food Sci Technol Int; 2024 Apr 02; 30(3):251-259. PubMed ID: 36523191
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  • 9. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
    Azadi A, Rafieian F, Sami M, Rezaei A.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126481. PubMed ID: 37634769
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  • 12. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z, Khodanazary A, Hosseini SM, Zanguee N.
    Int J Biol Macromol; 2019 Oct 15; 139():94-102. PubMed ID: 31374270
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  • 15. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
    Khah MD, Ghanbarzadeh B, Roufegarinejad Nezhad L, Ostadrahimi A.
    Int J Biol Macromol; 2021 Feb 28; 171():262-274. PubMed ID: 33421466
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  • 17. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
    Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y.
    Food Res Int; 2021 Sep 28; 147():110491. PubMed ID: 34399487
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