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Journal Abstract Search

623 related items for PubMed ID: 34051578

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  • 2. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.
    Magagna F, Valverde-Som L, Ruíz-Samblás C, Cuadros-Rodríguez L, Reichenbach SE, Bicchi C, Cordero C.
    Anal Chim Acta; 2016 Sep 14; 936():245-58. PubMed ID: 27566362
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  • 3. Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions.
    Stilo F, Liberto E, Reichenbach SE, Tao Q, Bicchi C, Cordero C.
    J AOAC Int; 2021 May 21; 104(2):274-287. PubMed ID: 34020455
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  • 4. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
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  • 9. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
    Oliver-Pozo C, Aparicio-Ruiz R, Romero I, García-González DL.
    J Agric Food Chem; 2015 Dec 09; 63(48):10477-83. PubMed ID: 26568468
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  • 13. Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS.
    Aprea E, Gasperi F, Betta E, Sani G, Cantini C.
    J Mass Spectrom; 2018 Sep 09; 53(9):824-832. PubMed ID: 30062818
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  • 14. Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential.
    Cordero C, Guglielmetti A, Sgorbini B, Bicchi C, Allegrucci E, Gobino G, Baroux L, Merle P.
    Anal Chim Acta; 2019 Apr 04; 1052():190-201. PubMed ID: 30685038
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  • 15. Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential.
    Rosso MC, Mazzucotelli M, Bicchi C, Charron M, Manini F, Menta R, Fontana M, Reichenbach SE, Cordero C.
    J Chromatogr A; 2020 Mar 15; 1614():460739. PubMed ID: 31796248
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  • 17. Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue.
    Tahri K, Duarte AA, Carvalho G, Ribeiro PA, da Silva MG, Mendes D, El Bari N, Raposo M, Bouchikhi B.
    J Sci Food Agric; 2018 Jan 15; 98(2):681-690. PubMed ID: 28671261
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  • 19. Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.
    Nicolotti L, Cordero C, Cagliero C, Liberto E, Sgorbini B, Rubiolo P, Bicchi C.
    Anal Chim Acta; 2013 Oct 10; 798():115-25. PubMed ID: 24070492
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