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Journal Abstract Search

331 related items for PubMed ID: 34052500

  • 1. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
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  • 2. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort.
    Kesse-Guyot E, Berthy F, Berlivet J, Perraud E, Touvier M, Hercberg S, Allès B, Lairon D, Mariotti F, Couturier C, Fouillet H, Pointereau P, Baudry J.
    Sci Total Environ; 2024 Nov 15; 951():175470. PubMed ID: 39142409
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  • 5. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P, Patterson E, Schäfer Elinder L, Lindroos AK, Sonesson U, Darmon N, Parlesak A.
    Int J Environ Res Public Health; 2019 Aug 21; 16(17):. PubMed ID: 31438517
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  • 6. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.
    Nutrients; 2016 Oct 31; 8(11):. PubMed ID: 27809233
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  • 7. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F, Perignon M, Gazan R, Darmon N.
    Eur J Clin Nutr; 2018 Jul 31; 72(7):951-960. PubMed ID: 29402959
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  • 9. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
    Masset G, Vieux F, Verger EO, Soler LG, Touazi D, Darmon N.
    Am J Clin Nutr; 2014 Jun 31; 99(6):1460-9. PubMed ID: 24695893
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  • 10. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.
    Kesse-Guyot E, Allès B, Brunin J, Fouillet H, Dussiot A, Mariotti F, Langevin B, Berthy F, Touvier M, Julia C, Hercberg S, Lairon D, Barbier C, Couturier C, Pointereau P, Baudry J.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1621-1633. PubMed ID: 36124645
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  • 13. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K, Livingstone MBE.
    Nutr J; 2018 Feb 21; 17(1):27. PubMed ID: 29466993
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  • 14. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW, Perrin A, Whybrow S, Macdiarmid JI.
    Int J Behav Nutr Phys Act; 2016 Apr 07; 13():46. PubMed ID: 27056829
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  • 16. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study.
    Verly-Jr E, de Carvalho AM, Marchioni DML, Darmon N.
    Glob Public Health; 2022 Jun 07; 17(6):1073-1086. PubMed ID: 33720802
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  • 18. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
    van de Locht K, Perrar I, Paris JMG, Schnermann ME, Oluwagbemigun K, Alexy U, Nöthlings U.
    Am J Clin Nutr; 2024 Jul 07; 120(1):92-101. PubMed ID: 38677519
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  • 19. Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden.
    Mehlig K, Blomqvist I, Klingberg S, Bianchi M, Sjons J, Hunsberger M, Lissner L.
    Public Health Nutr; 2021 Aug 07; 24(12):3916-3921. PubMed ID: 33059781
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  • 20. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1686-1697. PubMed ID: 34477830
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