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Pubmed for Handhelds

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Journal Abstract Search

331 related items for PubMed ID: 34052500

  • 21. Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.
    Kirwan LB, Walton J, Flynn A, Nugent AP, Kearney J, Holden NM, McNulty BA.
    Nutrients; 2023 Feb 16; 15(4):. PubMed ID: 36839346
    [Abstract] [Full Text] [Related]

  • 22. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A.
    Adv Nutr; 2024 May 16; 15(5):100213. PubMed ID: 38508316
    [Abstract] [Full Text] [Related]

  • 23. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.
    Willits-Smith A, Aranda R, Heller MC, Rose D.
    Lancet Planet Health; 2020 Mar 16; 4(3):e98-e106. PubMed ID: 32220679
    [Abstract] [Full Text] [Related]

  • 24. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ.
    Am J Clin Nutr; 2020 Nov 11; 112(5):1338-1347. PubMed ID: 32766880
    [Abstract] [Full Text] [Related]

  • 25. Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.
    Wolfson JA, Willits-Smith AM, Leung CW, Heller MC, Rose D.
    Int J Environ Res Public Health; 2022 Jan 13; 19(2):. PubMed ID: 35055675
    [Abstract] [Full Text] [Related]

  • 26. Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.
    Sugimoto M, Temme EHM, Biesbroek S, Kanellopoulos A, Okubo H, Fujiwara A, Asakura K, Masayasu S, Sasaki S, Van't Veer P.
    Br J Nutr; 2022 Dec 28; 128(12):2438-2452. PubMed ID: 35022105
    [Abstract] [Full Text] [Related]

  • 27. Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.
    Neff RA, Ramsing RJ, Kim BF.
    J Hum Nutr Diet; 2023 Dec 28; 36(6):2268-2279. PubMed ID: 37867400
    [Abstract] [Full Text] [Related]

  • 28. Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
    Irz X, Sares-Jäske L, Tapanainen H, Niemi J, Paalanen L, Saarinen M, Valsta LM.
    Curr Dev Nutr; 2024 May 28; 8(5):102151. PubMed ID: 38746789
    [Abstract] [Full Text] [Related]

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  • 30. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C, Hedenus F, Sjölander A, Tillander A, Bälter K.
    Public Health Nutr; 2017 Dec 28; 20(18):3381-3393. PubMed ID: 28879831
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  • 32. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M, Murakami K, Fujiwara A, Asakura K, Masayasu S, Sasaki S.
    PLoS One; 2020 Dec 28; 15(10):e0240803. PubMed ID: 33095787
    [Abstract] [Full Text] [Related]

  • 33. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
    Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J.
    Sci Rep; 2023 Nov 07; 13(1):19317. PubMed ID: 37935749
    [Abstract] [Full Text] [Related]

  • 34. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
    Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N.
    PLoS One; 2018 Nov 07; 13(2):e0191767. PubMed ID: 29444098
    [Abstract] [Full Text] [Related]

  • 35. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
    Hyland JJ, Henchion M, McCarthy M, McCarthy SN.
    Public Health Nutr; 2017 Mar 07; 20(4):726-738. PubMed ID: 27667716
    [Abstract] [Full Text] [Related]

  • 36. Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimization.
    Nordman M, Stockmarr A, Lassen AD, Trolle E.
    Sci Total Environ; 2024 Nov 25; 953():176155. PubMed ID: 39255932
    [Abstract] [Full Text] [Related]

  • 37. Dietary protein consumption profiles show contrasting impacts on environmental and health indicators.
    Perraud E, Wang J, Salomé M, Mariotti F, Kesse-Guyot E.
    Sci Total Environ; 2023 Jan 15; 856(Pt 1):159052. PubMed ID: 36179832
    [Abstract] [Full Text] [Related]

  • 38. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA, Ridoutt BG, Wiedmann TO, Noakes M.
    Nutrients; 2014 Jan 08; 6(1):289-303. PubMed ID: 24406846
    [Abstract] [Full Text] [Related]

  • 39. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
    Sugimoto M, Murakami K, Asakura K, Masayasu S, Sasaki S.
    Public Health Nutr; 2021 Apr 08; 24(5):973-983. PubMed ID: 32389142
    [Abstract] [Full Text] [Related]

  • 40. Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
    Poinsot R, Vieux F, Maillot M, Darmon N.
    Eur J Nutr; 2022 Sep 08; 61(6):3003-3018. PubMed ID: 35325264
    [Abstract] [Full Text] [Related]

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