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Journal Abstract Search

150 related items for PubMed ID: 34053556

  • 41. A Comparison of the Satiety Effects of a Fruit Smoothie, Its Fresh Fruit Equivalent and Other Drinks.
    Rogers PJ, Shahrokni R.
    Nutrients; 2018 Mar 30; 10(4):. PubMed ID: 29601488
    [Abstract] [Full Text] [Related]

  • 42. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
    Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK.
    Crit Rev Food Sci Nutr; 2016 Mar 30; 56(3):339-49. PubMed ID: 25575046
    [Abstract] [Full Text] [Related]

  • 43. Consumption, perceptions and knowledge of soy among adults with type 2 diabetes.
    Gobert CP, Duncan AM.
    J Am Coll Nutr; 2009 Apr 30; 28(2):203-18. PubMed ID: 19828906
    [Abstract] [Full Text] [Related]

  • 44. A descriptive study of beverage consumption among an ethnically diverse sample of public school students in Texas.
    Evans AE, Springer AE, Evans MH, Ranjit N, Hoelscher DM.
    J Am Coll Nutr; 2010 Aug 30; 29(4):387-96. PubMed ID: 21041814
    [Abstract] [Full Text] [Related]

  • 45. Beverage choices of young females: changes and impact on nutrient intakes.
    Bowman SA.
    J Am Diet Assoc; 2002 Sep 30; 102(9):1234-9. PubMed ID: 12792618
    [Abstract] [Full Text] [Related]

  • 46. Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.
    Pramudya RC, Seo HS.
    Front Psychol; 2017 Sep 30; 8():2264. PubMed ID: 29375418
    [Abstract] [Full Text] [Related]

  • 47. Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study.
    Smith LP, Hua J, Seto E, Du S, Zang J, Zou S, Popkin BM, Mendez MA.
    Asia Pac J Clin Nutr; 2014 Sep 30; 23(4):678-90. PubMed ID: 25516327
    [Abstract] [Full Text] [Related]

  • 48. Nutritional assessment of plant-based beverages in comparison to bovine milk.
    Smith NW, Dave AC, Hill JP, McNabb WC.
    Front Nutr; 2022 Sep 30; 9():957486. PubMed ID: 36003838
    [Abstract] [Full Text] [Related]

  • 49. Effects of soy and bovine milk beverages on enamel mineral content in a randomized, double-blind in situ clinical study.
    Shen P, Walker GD, Yuan Y, Reynolds C, Stanton DP, Fernando JR, Reynolds EC.
    J Dent; 2019 Sep 30; 88():103160. PubMed ID: 31238081
    [Abstract] [Full Text] [Related]

  • 50. [Beverage consumption for a healthy life: recommendations for the Mexican population].
    Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC.
    Rev Invest Clin; 2008 Sep 30; 60(2):157-80. PubMed ID: 18637573
    [Abstract] [Full Text] [Related]

  • 51. Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
    Panahi S, Luhovyy BL, Liu TT, Akhavan T, El Khoury D, Goff HD, Harvey Anderson G.
    Appetite; 2013 Jan 30; 60(1):154-161. PubMed ID: 23022554
    [Abstract] [Full Text] [Related]

  • 52. Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES).
    Grimes CA, Szymlek-Gay EA, Nicklas TA.
    Nutrients; 2017 Mar 13; 9(3):. PubMed ID: 28335374
    [Abstract] [Full Text] [Related]

  • 53. Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake.
    Özen AE, Bibiloni MDM, Bouzas C, Pons A, Tur JA.
    Nutrients; 2018 Aug 23; 10(9):. PubMed ID: 30142929
    [Abstract] [Full Text] [Related]

  • 54. Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages.
    Vázquez-Frias R, Icaza-Chávez ME, Ruiz-Castillo MA, Amieva-Balmori M, Argüello-Arévalo GA, Carmona-Sánchez RI, Flores-Bello MV, Hernández-Rosiles V, Hernández-Vez G, Medina-Vera I, Montijo-Barrios E, Núñez-Barrera I, Pinzón-Navarro BA, Sánchez-Ramírez CA.
    Rev Gastroenterol Mex (Engl Ed); 2020 Aug 23; 85(4):461-471. PubMed ID: 32863095
    [Abstract] [Full Text] [Related]

  • 55. Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.
    Riley MD, Hendrie GA, Baird DL.
    Nutrients; 2019 Jun 20; 11(6):. PubMed ID: 31226860
    [Abstract] [Full Text] [Related]

  • 56. Pattern of fluid consumption in a sample of Saudi Arabian adolescents aged 12-13 years.
    Bello LL, Al-Hammad N.
    Int J Paediatr Dent; 2006 May 20; 16(3):168-73. PubMed ID: 16643537
    [Abstract] [Full Text] [Related]

  • 57. The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study.
    McCartney D, Langston K, Desbrow B, Khalesi S, Irwin C.
    Int J Food Sci Nutr; 2019 Aug 20; 70(5):612-622. PubMed ID: 30599809
    [Abstract] [Full Text] [Related]

  • 58. "Got Milk Alternatives?" Understanding Key Factors Determining U.S. Consumers' Willingness to Pay for Plant-Based Milk Alternatives.
    Rombach M, Dean DL, Bitsch V.
    Foods; 2023 Mar 17; 12(6):. PubMed ID: 36981203
    [Abstract] [Full Text] [Related]

  • 59. A modeling study of beverage substitution and obesity outcomes among Australian adults.
    Zheng M, Sui Z, Li Z, Rangan A.
    Nutrition; 2017 Mar 17; 39-40():71-75. PubMed ID: 28606573
    [Abstract] [Full Text] [Related]

  • 60. The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults.
    Law M, Huot PSP, Lee YT, Vien S, Luhovyy BL, Anderson GH.
    Appl Physiol Nutr Metab; 2017 Nov 17; 42(11):1201-1209. PubMed ID: 28759734
    [Abstract] [Full Text] [Related]

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