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Journal Abstract Search

238 related items for PubMed ID: 34056719

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  • 2. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
    Rodríguez-Flores MS, Escuredo O, Míguez M, Seijo MC.
    Food Chem; 2019 Nov 01; 297():124979. PubMed ID: 31253311
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  • 6. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
    Machado AM, Tomás A, Russo-Almeida P, Duarte A, Antunes M, Vilas-Boas M, Graça Miguel M, Cristina Figueiredo A.
    Food Res Int; 2022 Jul 01; 157():111362. PubMed ID: 35761624
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  • 7. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.
    Bentabol Manzanares A, Hernández García Z, Rodríguez Galdón B, Rodríguez-Rodríguez EM, Díaz Romero C.
    Food Chem; 2017 Aug 01; 228():441-446. PubMed ID: 28317747
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  • 8. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L, Zeković I, Dramićanin T, Dramićanin MD, Bro R.
    Appl Spectrosc; 2014 Aug 01; 68(5):557-63. PubMed ID: 25014599
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  • 9. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 01; 98(7):2705-2712. PubMed ID: 29083491
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  • 10. Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.
    Xagoraris M, Lazarou E, Kaparakou EH, Alissandrakis E, Tarantilis PA, Pappas CS.
    J Sci Food Agric; 2021 Jun 01; 101(8):3319-3327. PubMed ID: 33226655
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  • 12. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
    Truzzi C, Illuminati S, Annibaldia A, Finale C, Rossetti M, Scarponi G.
    Nat Prod Commun; 2014 Nov 01; 9(11):1595-602. PubMed ID: 25532290
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  • 15. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
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  • 16. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K, Peukert C, Kölling-Speer I, Speer K.
    J Agric Food Chem; 2021 Feb 03; 69(4):1329-1347. PubMed ID: 33476168
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  • 17. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
    Langford V, Gray J, Foulkes B, Bray P, McEwan MJ.
    J Agric Food Chem; 2012 Jul 11; 60(27):6806-15. PubMed ID: 22742490
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  • 18. Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.
    Schievano E, Finotello C, Uddin J, Mammi S, Piana L.
    J Agric Food Chem; 2016 May 11; 64(18):3645-52. PubMed ID: 27086991
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  • 19. Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys.
    Ciulu M, Serra R, Caredda M, Salis S, Floris I, Pilo MI, Spano N, Panzanelli A, Sanna G.
    Talanta; 2018 Dec 01; 190():382-390. PubMed ID: 30172523
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  • 20. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
    Schuhfried E, Sánchez del Pulgar J, Bobba M, Piro R, Cappellin L, Märk TD, Biasioli F.
    Talanta; 2016 Jan 15; 147():213-9. PubMed ID: 26592598
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