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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

504 related items for PubMed ID: 34062159

  • 1. Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.
    Amin U, Khan MU, Majeed Y, Rebezov M, Khayrullin M, Bobkova E, Shariati MA, Chung IM, Thiruvengadam M.
    Int J Biol Macromol; 2021 Jul 31; 183():2184-2198. PubMed ID: 34062159
    [Abstract] [Full Text] [Related]

  • 2. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
    Mohamed SAA, El-Sakhawy M, El-Sakhawy MA.
    Carbohydr Polym; 2020 Jun 15; 238():116178. PubMed ID: 32299560
    [Abstract] [Full Text] [Related]

  • 3. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.
    Li XL, Shen Y, Hu F, Zhang XX, Thakur K, Rengasamy KRR, Khan MR, Busquets R, Wei ZJ.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124767. PubMed ID: 37164134
    [Abstract] [Full Text] [Related]

  • 4. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.
    Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F.
    Crit Rev Food Sci Nutr; 2022 Jul 01; 62(18):5029-5055. PubMed ID: 33554629
    [Abstract] [Full Text] [Related]

  • 5. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
    Shahidi F, Hossain A.
    Crit Rev Food Sci Nutr; 2022 Jul 01; 62(1):66-105. PubMed ID: 32847401
    [Abstract] [Full Text] [Related]

  • 6. Applications of emerging botanical hydrocolloids for edible films: A review.
    Zibaei R, Hasanvand S, Hashami Z, Roshandel Z, Rouhi M, Guimarães JT, Mortazavian AM, Sarlak Z, Mohammadi R.
    Carbohydr Polym; 2021 Mar 15; 256():117554. PubMed ID: 33483057
    [Abstract] [Full Text] [Related]

  • 7. Recent advances in edible coatings and their application in food packaging.
    Yaashikaa PR, Kamalesh R, Senthil Kumar P, Saravanan A, Vijayasri K, Rangasamy G.
    Food Res Int; 2023 Nov 15; 173(Pt 2):113366. PubMed ID: 37803705
    [Abstract] [Full Text] [Related]

  • 8. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
    Xie Q, Liu G, Zhang Y.
    Crit Rev Food Sci Nutr; 2024 Nov 15; 64(16):5341-5378. PubMed ID: 36503369
    [Abstract] [Full Text] [Related]

  • 9. Agar-based edible films for food packaging applications - A review.
    Mostafavi FS, Zaeim D.
    Int J Biol Macromol; 2020 Sep 15; 159():1165-1176. PubMed ID: 32442572
    [Abstract] [Full Text] [Related]

  • 10. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.
    Umaraw P, Verma AK.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1270-1279. PubMed ID: 26090546
    [Abstract] [Full Text] [Related]

  • 11. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.
    Moghadas HC, Chauhan R, Smith JS.
    Foods; 2024 Mar 25; 13(7):. PubMed ID: 38611303
    [Abstract] [Full Text] [Related]

  • 12. Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging.
    Adhikary ND, Bains A, Sridhar K, Kaushik R, Chawla P, Sharma M.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126725. PubMed ID: 37678691
    [Abstract] [Full Text] [Related]

  • 13. Polysaccharides-based bio-nanostructures and their potential food applications.
    Bilal M, Gul I, Basharat A, Qamar SA.
    Int J Biol Macromol; 2021 Apr 15; 176():540-557. PubMed ID: 33607134
    [Abstract] [Full Text] [Related]

  • 14. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review.
    Roy S, Malik B, Chawla R, Bora S, Ghosh T, Santhosh R, Thakur R, Sarkar P.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 1):134658. PubMed ID: 39128751
    [Abstract] [Full Text] [Related]

  • 15. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
    Echegaray N, Goksen G, Kumar M, Sharma R, Hassoun A, Lorenzo JM, Dar BN.
    Crit Rev Food Sci Nutr; 2024 Oct 15; 64(24):8633-8648. PubMed ID: 37114905
    [Abstract] [Full Text] [Related]

  • 16. Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review.
    Kraśniewska K, Galus S, Gniewosz M.
    Int J Mol Sci; 2020 Jan 21; 21(3):. PubMed ID: 31973105
    [Abstract] [Full Text] [Related]

  • 17. Insights into recent innovations in barrier resistance of edible films for food packaging applications.
    Shah YA, Bhatia S, Al-Harrasi A, Tarahi M, Almasi H, Chawla R, Ali AMM.
    Int J Biol Macromol; 2024 Jun 21; 271(Pt 1):132354. PubMed ID: 38750852
    [Abstract] [Full Text] [Related]

  • 18. Natural biopolymer-based nanocomposite films for packaging applications.
    Rhim JW, Ng PK.
    Crit Rev Food Sci Nutr; 2007 Jun 21; 47(4):411-33. PubMed ID: 17457725
    [Abstract] [Full Text] [Related]

  • 19. Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
    Nehra A, Biswas D, Siracusa V, Roy S.
    Int J Mol Sci; 2022 Dec 28; 24(1):. PubMed ID: 36613928
    [Abstract] [Full Text] [Related]

  • 20. Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow.
    Kajla P, Chaudhary V, Dewan A, Bangar SP, Ramniwas S, Rustagi S, Pandiselvam R.
    Int J Biol Macromol; 2024 Aug 28; 274(Pt 1):133166. PubMed ID: 38908645
    [Abstract] [Full Text] [Related]

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