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PUBMED FOR HANDHELDS

Journal Abstract Search


316 related items for PubMed ID: 34063713

  • 1. Recent Developments in Chitosan-Based Micro/Nanofibers for Sustainable Food Packaging, Smart Textiles, Cosmeceuticals, and Biomedical Applications.
    Tien ND, Lyngstadaas SP, Mano JF, Blaker JJ, Haugen HJ.
    Molecules; 2021 May 03; 26(9):. PubMed ID: 34063713
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  • 3. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning.
    Liu Y, Wang D, Sun Z, Liu F, Du L, Wang D.
    Int J Biol Macromol; 2021 Feb 01; 169():161-170. PubMed ID: 33309663
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  • 4. Bioactivity of Chitosan-Based Particles Loaded with Plant-Derived Extracts for Biomedical Applications: Emphasis on Antimicrobial Fiber-Based Systems.
    Antunes JC, Domingues JM, Miranda CS, Silva AFG, Homem NC, Amorim MTP, Felgueiras HP.
    Mar Drugs; 2021 Jun 23; 19(7):. PubMed ID: 34201803
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  • 5. Recent advances in chitosan polysaccharide and its derivatives in antimicrobial modification of textile materials.
    Shahid-Ul-Islam, Butola BS.
    Int J Biol Macromol; 2019 Jan 23; 121():905-912. PubMed ID: 30342136
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  • 6. Chitosan nanoparticles based on their derivatives as antioxidant and antibacterial additives for active bioplastic packaging.
    Kongkaoroptham P, Piroonpan T, Pasanphan W.
    Carbohydr Polym; 2021 Apr 01; 257():117610. PubMed ID: 33541641
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  • 7. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications.
    Topuz F, Uyar T.
    Food Res Int; 2020 Apr 01; 130():108927. PubMed ID: 32156376
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  • 8. Biomedical applications of chitosan electrospun nanofibers as a green polymer - Review.
    Kalantari K, Afifi AM, Jahangirian H, Webster TJ.
    Carbohydr Polym; 2019 Mar 01; 207():588-600. PubMed ID: 30600043
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  • 10. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
    Zhang X, Liu J, Yong H, Qin Y, Liu J, Jin C.
    Int J Biol Macromol; 2020 Feb 15; 145():1129-1139. PubMed ID: 31730981
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  • 13. Improving the performance of edible food packaging films by using nanocellulose as an additive.
    Zhang W, Zhang Y, Cao J, Jiang W.
    Int J Biol Macromol; 2021 Jan 01; 166():288-296. PubMed ID: 33129905
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  • 14. Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties.
    Aghayan NS, Seyfi J, Asadollahzadeh MJ, Davachi SM, Hasani M.
    Int J Biol Macromol; 2020 Dec 01; 164():4065-4072. PubMed ID: 32910961
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  • 15. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
    Dutta J, Tripathi S, Dutta PK.
    Food Sci Technol Int; 2012 Feb 01; 18(1):3-34. PubMed ID: 21954316
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  • 17. Chitosan Natural Polymer Material for Improving Antibacterial Properties of Textiles.
    Li J, Tian X, Hua T, Fu J, Koo M, Chan W, Poon T.
    ACS Appl Bio Mater; 2021 May 17; 4(5):4014-4038. PubMed ID: 35006820
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  • 18. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple.
    Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ.
    Int J Biol Macromol; 2024 Feb 17; 259(Pt 2):129182. PubMed ID: 38176499
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  • 19. Chitosan films and blends for packaging material.
    van den Broek LA, Knoop RJ, Kappen FH, Boeriu CG.
    Carbohydr Polym; 2015 Feb 13; 116():237-42. PubMed ID: 25458295
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