These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products. Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M. Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016 [Abstract] [Full Text] [Related]
3. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. Guo R, Guo X, Li T, Fu X, Liu RH. Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305 [Abstract] [Full Text] [Related]
5. Potential Application of Hippophae Rhamnoides in Wheat Bread Production. Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M. Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168868 [Abstract] [Full Text] [Related]
6. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A. J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348 [Abstract] [Full Text] [Related]
7. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties. Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N. Molecules; 2020 Mar 05; 25(5):. PubMed ID: 32150954 [Abstract] [Full Text] [Related]
8. Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. Andersson SC, Olsson ME, Johansson E, Rumpunen K. J Agric Food Chem; 2009 Jan 14; 57(1):250-8. PubMed ID: 19125686 [Abstract] [Full Text] [Related]
11. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771 [Abstract] [Full Text] [Related]
12. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects. Gutzeit D, Baleanu G, Winterhalter P, Jerz G. J Food Sci; 2008 Nov 26; 73(9):C615-20. PubMed ID: 19021790 [Abstract] [Full Text] [Related]
18. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times. Yang B, Linko AM, Adlercreutz H, Kallio H. J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010 [Abstract] [Full Text] [Related]