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Journal Abstract Search

511 related items for PubMed ID: 34065743

  • 1. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability.
    Arfaoui L.
    Molecules; 2021 May 16; 26(10):. PubMed ID: 34065743
    [Abstract] [Full Text] [Related]

  • 2. Review: dietary phenolic compounds, health benefits and bioaccessibility.
    GutiErrez-Grijalva EP, Ambriz-Pere DL, Leyva-Lopez N, Castillo-Lopez RI, Heiedia JB.
    Arch Latinoam Nutr; 2016 Jun 16; 66(2):87-100. PubMed ID: 29737665
    [Abstract] [Full Text] [Related]

  • 3. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
    Ribas-Agustí A, Martín-Belloso O, Soliva-Fortuny R, Elez-Martínez P.
    Crit Rev Food Sci Nutr; 2018 Jun 16; 58(15):2531-2548. PubMed ID: 28609142
    [Abstract] [Full Text] [Related]

  • 4. Phenolic-enriched foods: sources and processing for enhanced health benefits.
    McDougall GJ.
    Proc Nutr Soc; 2017 May 16; 76(2):163-171. PubMed ID: 27804893
    [Abstract] [Full Text] [Related]

  • 5. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C, Karantonis HC, Skalkos D, Koutelidakis AE.
    Curr Pharm Biotechnol; 2019 May 16; 20(10):776-786. PubMed ID: 30961483
    [Abstract] [Full Text] [Related]

  • 6. Dietary factors affecting polyphenol bioavailability.
    Bohn T.
    Nutr Rev; 2014 Jul 16; 72(7):429-52. PubMed ID: 24828476
    [Abstract] [Full Text] [Related]

  • 7. Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product.
    Lingua MS, Theumer MG, Kruzynski P, Wunderlin DA, Baroni MV.
    Food Res Int; 2019 Aug 16; 122():496-505. PubMed ID: 31229105
    [Abstract] [Full Text] [Related]

  • 8. Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review.
    Wojtunik-Kulesza K, Oniszczuk A, Oniszczuk T, Combrzyński M, Nowakowska D, Matwijczuk A.
    Nutrients; 2020 May 13; 12(5):. PubMed ID: 32414132
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  • 9. Bioaccessibility and bioavailability of phenolic compounds in bread: a review.
    Angelino D, Cossu M, Marti A, Zanoletti M, Chiavaroli L, Brighenti F, Del Rio D, Martini D.
    Food Funct; 2017 Jul 19; 8(7):2368-2393. PubMed ID: 28664202
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  • 10. Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview.
    Rubió L, Macià A, Motilva MJ.
    Curr Drug Metab; 2014 Jan 19; 15(1):62-76. PubMed ID: 24328690
    [Abstract] [Full Text] [Related]

  • 11. Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
    Mercado-Mercado G, Blancas-Benítez FJ, Zamora-Gasga VM, Sáyago-Ayerdi SG.
    Curr Pharm Des; 2019 Jan 19; 25(32):3434-3456. PubMed ID: 31604412
    [Abstract] [Full Text] [Related]

  • 12. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 19; 6(3):859-68. PubMed ID: 25608953
    [Abstract] [Full Text] [Related]

  • 13. Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing.
    Rousseau S, Kyomugasho C, Celus M, Hendrickx MEG, Grauwet T.
    Crit Rev Food Sci Nutr; 2020 Mar 19; 60(5):826-843. PubMed ID: 30632768
    [Abstract] [Full Text] [Related]

  • 14. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
    Radić K, Dukovski BJ, Vitali Čepo D.
    Nutrients; 2020 Feb 29; 12(3):. PubMed ID: 32121413
    [Abstract] [Full Text] [Related]

  • 15. Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.
    Landete JM.
    Crit Rev Food Sci Nutr; 2012 Feb 29; 52(10):936-48. PubMed ID: 22747081
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  • 16. Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions.
    Sefrin Speroni C, Rigo Guerra D, Beutinger Bender AB, Stiebe J, Ballus CA, Picolli da Silva L, Lozano-Sánchez J, Emanuelli T.
    Food Chem; 2021 May 15; 344():128689. PubMed ID: 33277120
    [Abstract] [Full Text] [Related]

  • 17. Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.
    Solari-Godiño A, Pérez-Jiménez J, Saura-Calixto F, Borderías AJ, Moreno HM.
    Food Res Int; 2017 Dec 15; 102():639-646. PubMed ID: 29195995
    [Abstract] [Full Text] [Related]

  • 18. In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
    Olivero-David R, Ruiz-Roso MB, Caporaso N, Perez-Olleros L, De Las Heras N, Lahera V, Ruiz-Roso B.
    J Sci Food Agric; 2018 Dec 15; 98(15):5581-5590. PubMed ID: 29687897
    [Abstract] [Full Text] [Related]

  • 19. Effects of thermal processing on natural antioxidants in fruits and vegetables.
    Wu Y, Liu Y, Jia Y, Feng CH, Zhang H, Ren F, Zhao G.
    Food Res Int; 2024 Sep 15; 192():114797. PubMed ID: 39147492
    [Abstract] [Full Text] [Related]

  • 20. In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
    Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL.
    Food Chem; 2019 Jun 30; 284():28-44. PubMed ID: 30744859
    [Abstract] [Full Text] [Related]

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