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Journal Abstract Search

237 related items for PubMed ID: 34074375

  • 1. [Fast determination of mineral elements in wheat flour by near-infrared spectroscopy].
    Gao H, Wang G, Wang Z.
    Wei Sheng Yan Jiu; 2021 May; 50(3):495-500. PubMed ID: 34074375
    [Abstract] [Full Text] [Related]

  • 2. Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique.
    Liu YI, Sun L, Ran Z, Pan X, Zhou S, Liu S.
    J Food Prot; 2019 Oct; 82(10):1655-1662. PubMed ID: 31526188
    [Abstract] [Full Text] [Related]

  • 3. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J, Zhu S, Zhao G.
    Food Chem; 2017 Apr 15; 221():1939-1946. PubMed ID: 27979183
    [Abstract] [Full Text] [Related]

  • 4. Direct qualitative and quantitative determination methodology for massive screening of DON in wheat flour based on multi-molecular infrared spectroscopy (MM-IR) with 2T-2DCOS.
    Li FL, Xie J, Wang S, Wang Y, Xu CH.
    Talanta; 2021 Nov 01; 234():122653. PubMed ID: 34364462
    [Abstract] [Full Text] [Related]

  • 5. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
    Zhang ZY, Li G, Liu HX, Lin L, Zhang BJ, Wu XR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec 01; 31(12):3260-3. PubMed ID: 22295772
    [Abstract] [Full Text] [Related]

  • 6. [Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].
    Wang D, Ma ZH, Pan LG, Han P, Zhao L, Wang JH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan 01; 33(1):69-73. PubMed ID: 23586227
    [Abstract] [Full Text] [Related]

  • 7. Application of Visible/Near-Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour.
    Che W, Sun L, Zhang Q, Zhang D, Ye D, Tan W, Wang L, Dai C.
    J Food Sci; 2017 Oct 01; 82(10):2516-2525. PubMed ID: 28892170
    [Abstract] [Full Text] [Related]

  • 8. Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images.
    Duarte ESA, de Almeida VE, da Costa GB, de Araújo MCU, Véras G, Diniz PHGD, Fernandes DDS.
    Food Chem; 2022 Jan 30; 368():130843. PubMed ID: 34418692
    [Abstract] [Full Text] [Related]

  • 9. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
    Tian W, Chen G, Zhang G, Wang D, Tilley M, Li Y.
    Food Chem; 2021 May 15; 344():128633. PubMed ID: 33223296
    [Abstract] [Full Text] [Related]

  • 10. Identification of fiber added to semolina by near infrared (NIR) spectral techniques.
    Badaró AT, Morimitsu FL, Ferreira AR, Clerici MTPS, Fernandes Barbin D.
    Food Chem; 2019 Aug 15; 289():195-203. PubMed ID: 30955603
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat.
    Shi H, Lei Y, Louzada Prates L, Yu P.
    Food Chem; 2019 Jan 30; 272():507-513. PubMed ID: 30309575
    [Abstract] [Full Text] [Related]

  • 12. [Research on development and experiment of NIR wheat quality quick detection system].
    Liu LL, Zhao B, Zhang YQ, Zhang XC.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Jan 30; 33(1):92-7. PubMed ID: 23586233
    [Abstract] [Full Text] [Related]

  • 13. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour.
    Ndlovu PF, Magwaza LS, Tesfay SZ, Mphahlele RR.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Dec 05; 262():120081. PubMed ID: 34175755
    [Abstract] [Full Text] [Related]

  • 14. Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.
    Zhao H, Guo B, Wei Y, Zhang B.
    Food Chem; 2013 Jun 01; 138(2-3):1902-7. PubMed ID: 23411323
    [Abstract] [Full Text] [Related]

  • 15. Identification and quantitative detection of illegal additives in wheat flour based on near-infrared spectroscopy combined with chemometrics.
    Dong X, Dong Y, Liu J, Wang C, Bao C, Wang N, Zhao X, Chen Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Dec 15; 323():124938. PubMed ID: 39126863
    [Abstract] [Full Text] [Related]

  • 16. Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.
    González-Martín MI, Escuredo O, Revilla I, Vivar-Quintana AM, Coello MC, Riocerezo CP, Moncada GW.
    Sensors (Basel); 2015 Nov 03; 15(11):27854-68. PubMed ID: 26540058
    [Abstract] [Full Text] [Related]

  • 17. Electric Drive Supervisor for Milling Process 4.0 Automation: A Process Analytical Approach with IIoT NIR Devices for Common Wheat.
    Grassi S, Marti A, Cascella D, Casalino S, Cascella GL.
    Sensors (Basel); 2020 Feb 19; 20(4):. PubMed ID: 32093072
    [Abstract] [Full Text] [Related]

  • 18. Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry.
    Tyska D, Mallmann A, Gressler LT, Mallmann CA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Nov 19; 38(11):1958-1968. PubMed ID: 34334116
    [Abstract] [Full Text] [Related]

  • 19. Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.
    Zareef M, Arslan M, Hassan MM, Ahmad W, Li H, Haruna SA, Hashim MM, Ouyang Q, Chen Q.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Oct 05; 298():122798. PubMed ID: 37172420
    [Abstract] [Full Text] [Related]

  • 20. Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS).
    Zhang T, Wang Y, Sun J, Liang J, Wang B, Xu X, Xu J, Liu L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Jun 05; 314():124112. PubMed ID: 38518439
    [Abstract] [Full Text] [Related]

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