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Journal Abstract Search

133 related items for PubMed ID: 34082049

  • 1. Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products.
    Wu B, Chai X, He A, Huang Z, Chen S, Rao P, Ke L, Xiang L.
    Food Chem Toxicol; 2021 Aug; 154():112315. PubMed ID: 34082049
    [Abstract] [Full Text] [Related]

  • 2. In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivo.
    Song R, Shi Q, Yang P, Wei R.
    Food Funct; 2018 Feb 21; 9(2):785-796. PubMed ID: 29299578
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  • 3. Disruption of erythrocyte antioxidant defense system, hematological parameters, induction of pro-inflammatory cytokines and DNA damage in liver of co-exposed rats to aluminium and acrylamide.
    Ghorbel I, Maktouf S, Kallel C, Ellouze Chaabouni S, Boudawara T, Zeghal N.
    Chem Biol Interact; 2015 Jul 05; 236():31-40. PubMed ID: 25934431
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  • 4. Mitochondrial, lysosomal and DNA damages induced by acrylamide attenuate by ellagic acid in human lymphocyte.
    Salimi A, Baghal E, Ghobadi H, Hashemidanesh N, Khodaparast F, Seydi E.
    PLoS One; 2021 Jul 05; 16(2):e0247776. PubMed ID: 33635915
    [Abstract] [Full Text] [Related]

  • 5. The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans.
    Sung WC, Chang YW, Chou YH, Hsiao HI.
    Food Chem; 2018 Mar 15; 243():141-144. PubMed ID: 29146320
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  • 6. Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo.
    Zhang L, Zhang H, Miao Y, Wu S, Ye H, Yuan Y.
    Food Chem Toxicol; 2012 Sep 15; 50(9):3306-12. PubMed ID: 22705327
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  • 7. Network pharmacology reveals pharmacological effect and mechanism of Panax notoginseng (Burk.) F. H. Chen on reproductive and genetic toxicity in male mice.
    Zhang K, Sun C, Hu Y, Yang J, Wu C.
    J Ethnopharmacol; 2021 Apr 24; 270():113792. PubMed ID: 33422656
    [Abstract] [Full Text] [Related]

  • 8. Resveratrol ameliorates oxidative DNA damage and protects against acrylamide-induced oxidative stress in rats.
    Alturfan AA, Tozan-Beceren A, Sehirli AO, Demiralp E, Sener G, Omurtag GZ.
    Mol Biol Rep; 2012 Apr 24; 39(4):4589-96. PubMed ID: 21947844
    [Abstract] [Full Text] [Related]

  • 9. Protective effects of hesperidin and diosmin against acrylamide-induced liver, kidney, and brain oxidative damage in rats.
    Elhelaly AE, AlBasher G, Alfarraj S, Almeer R, Bahbah EI, Fouda MMA, Bungău SG, Aleya L, Abdel-Daim MM.
    Environ Sci Pollut Res Int; 2019 Dec 24; 26(34):35151-35162. PubMed ID: 31686333
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  • 11. Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products.
    Friedman M.
    Adv Exp Med Biol; 2005 Dec 24; 561():135-56. PubMed ID: 16438296
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  • 13. Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
    Yen GC, Tsai LC, Lii JD.
    Food Chem Toxicol; 1992 Feb 24; 30(2):127-32. PubMed ID: 1555794
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  • 18. Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reaction.
    Chen X, Fang F, Wang S.
    Food Chem Toxicol; 2020 Mar 24; 137():111115. PubMed ID: 31911128
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  • 20. Acrylamide-induced oxidative stress in human erythrocytes.
    Catalgol B, Ozhan G, Alpertunga B.
    Hum Exp Toxicol; 2009 Oct 24; 28(10):611-7. PubMed ID: 19812123
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