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Journal Abstract Search

329 related items for PubMed ID: 34082291

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  • 4. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G.
    Food Chem; 2021 Mar 01; 339():128001. PubMed ID: 33152856
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  • 5. Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel.
    Sun J, Zuo XB, Fang S, Xu HN, Chen J, Meng YC, Chen T.
    J Texture Stud; 2017 Jun 01; 48(3):241-248. PubMed ID: 28573725
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  • 6. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Jun 01; 77():375-82. PubMed ID: 25783014
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  • 8. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y, Niu L, Li D, Xiao J.
    Int J Biol Macromol; 2020 Feb 01; 144():967-977. PubMed ID: 31704337
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  • 9. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
    Zeng F, Ma F, Kong F, Gao Q, Yu S.
    Food Chem; 2015 Apr 01; 172():92-8. PubMed ID: 25442528
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  • 12. Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles.
    Srikaeo K, Laothongsan P, Lerdluksamee C.
    Int J Biol Macromol; 2018 Apr 01; 109():517-523. PubMed ID: 29275202
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  • 13. Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta.
    Zhang H, Li Z, Zhang L, Lai PFH, Tian Y, Cui SW, Ai L.
    Food Chem; 2021 Feb 15; 338():127825. PubMed ID: 32810814
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  • 14. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 15. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May 10; 98():557-564. PubMed ID: 28188800
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  • 16. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
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  • 17. Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
    Park S, Mun S, Kim YR.
    Food Res Int; 2018 Mar 01; 105():440-445. PubMed ID: 29433234
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  • 19. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
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