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Journal Abstract Search

329 related items for PubMed ID: 34082291

  • 21. Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro.
    Xu H, Hao Z, Gao J, Zhou Q, Li W, Liao X, Zheng M, Zhou Y, Yu Z, Song C, Xiao Y.
    Int J Biol Macromol; 2023 Apr 15; 234():123695. PubMed ID: 36801275
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  • 22. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber.
    Wang N, Wu L, Zhang F, Kan J, Zheng J.
    Food Chem; 2022 May 01; 375():131900. PubMed ID: 34959141
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  • 23. Combined molecular and supramolecular structural insights into pasting behaviors of starches isolated from native and germinated waxy brown rice.
    Liu X, Zhang J, Yang X, Sun J, Zhang Y, Su D, Zhang H, Wang H.
    Carbohydr Polym; 2022 May 01; 283():119148. PubMed ID: 35153017
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  • 24. Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.
    Xu Z, Zhong F, Li Y, Shoemaker CF, Yokoyama WH, Xia W.
    J Agric Food Chem; 2012 Jan 18; 60(2):658-64. PubMed ID: 22224479
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  • 25. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
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  • 26. Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan.
    Lu C, Guo J, Li P, Bai Z, Cui G, Li P.
    Food Chem; 2025 Jan 15; 463(Pt 3):141380. PubMed ID: 39332370
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  • 27. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
    Zhou R, Wang Y, Wang Z, Liu K, Wang Q, Bao H.
    Int J Biol Macromol; 2021 Nov 30; 191():1105-1113. PubMed ID: 34560153
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  • 28. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
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  • 29. Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour.
    Wu C, Wang W, Jia J, Guo L, Zhang C, Qian JY.
    Int J Biol Macromol; 2024 May 30; 266(Pt 1):131269. PubMed ID: 38556228
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  • 30. Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch.
    Wang Y, Pan Y, Zhou C, Li W, Wang K.
    Nutrients; 2024 Mar 05; 16(5):. PubMed ID: 38474877
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  • 31. Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice.
    Chang R, Wang Z, Fu L, Chen C, Xu K, Ma A, Tian Y.
    Food Chem; 2024 Jun 01; 442():138379. PubMed ID: 38241990
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  • 32. In vitro digestibility and physicochemical properties of milled rice.
    Dhital S, Dabit L, Zhang B, Flanagan B, Shrestha AK.
    Food Chem; 2015 Apr 01; 172():757-65. PubMed ID: 25442617
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  • 33. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch.
    Zhang B, Bai B, Pan Y, Li XM, Cheng JS, Chen HQ.
    Food Chem; 2018 Oct 30; 264():58-63. PubMed ID: 29853405
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  • 34. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T.
    J Sci Food Agric; 2020 Apr 30; 100(6):2435-2442. PubMed ID: 31943226
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  • 35. Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
    Jin Q, Xu X.
    Int J Biol Macromol; 2020 Apr 15; 149():1098-1108. PubMed ID: 32032713
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  • 36. A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids.
    He XH, Xia W, Chen RY, Dai TT, Luo SJ, Chen J, Liu CM.
    Carbohydr Polym; 2020 Feb 01; 229():115485. PubMed ID: 31826445
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  • 37. Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality.
    Xiong R, Xie J, Chen L, Yang T, Tan X, Zhou Y, Pan X, Zeng Y, Shi Q, Zhang J, Zeng Y.
    Food Chem; 2021 Jun 15; 347():129045. PubMed ID: 33486361
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  • 38. Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels.
    Li J, Liu C, Wu NN, Tan B.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 2):133174. PubMed ID: 38880461
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  • 39. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
    Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y.
    Carbohydr Polym; 2019 Jul 01; 215():47-57. PubMed ID: 30981369
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  • 40. Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system.
    Yang T, Tan X, Huang S, Pan X, Shi Q, Zeng Y, Zhang J, Zeng Y.
    Food Chem; 2020 Apr 25; 310():125981. PubMed ID: 31835221
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