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Journal Abstract Search

202 related items for PubMed ID: 34086887

  • 1. Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland.
    Kelbert L, Stephan R, Furtwaengler C, Pinillo JA, Morach M, Nüesch-Inderbinen M.
    J Food Prot; 2021 Oct 01; 84(10):1760-1764. PubMed ID: 34086887
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  • 2. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards.
    Felin E, Jukola E, Raulo S, Fredriksson-Ahomaa M.
    Zoonoses Public Health; 2015 Sep 01; 62(6):456-64. PubMed ID: 25439544
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  • 3. Seroprevalence of anti-hepatitis E virus and anti-Salmonella antibodies in pigs at slaughter in Switzerland.
    Wacheck S, Sarno E, Märtlbauer E, Zweifel C, Stephan R.
    J Food Prot; 2012 Aug 01; 75(8):1483-5. PubMed ID: 22856574
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  • 4. Toxoplasma gondii in Switzerland: a serosurvey based on meat juice analysis of slaughtered pigs, wild boar, sheep and cattle.
    Berger-Schoch AE, Bernet D, Doherr MG, Gottstein B, Frey CF.
    Zoonoses Public Health; 2011 Nov 01; 58(7):472-8. PubMed ID: 21824348
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  • 5. Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.
    Felin E, Hälli O, Heinonen M, Jukola E, Fredriksson-Ahomaa M.
    Prev Vet Med; 2019 Jan 01; 162():76-82. PubMed ID: 30621901
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  • 6. A prevalence study of Salmonella spp., Yersinia spp., Toxoplasma gondii and porcine reproductive and respiratory syndrome virus in UK pigs at slaughter.
    Powell LF, Cheney TE, Williamson S, Guy E, Smith RP, Davies RH.
    Epidemiol Infect; 2016 May 01; 144(7):1538-49. PubMed ID: 26586451
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  • 10. Seroprevalence of Toxoplasma gondii and Salmonella in Hunted Wild Boars from Two Different Regions in Switzerland.
    Bassi AMG, Steiner JC, Stephan R, Nüesch-Inderbinen M.
    Animals (Basel); 2021 Jul 29; 11(8):. PubMed ID: 34438685
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  • 11. Toxoplasma gondii infection in slaughtered pigs and cattle in Poland: seroprevalence, molecular detection and characterization of parasites in meat.
    Sroka J, Karamon J, Wójcik-Fatla A, Piotrowska W, Dutkiewicz J, Bilska-Zając E, Zając V, Kochanowski M, Dąbrowska J, Cencek T.
    Parasit Vectors; 2020 May 04; 13(1):223. PubMed ID: 32366276
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  • 12. Comparison of different commercial serological tests for the detection of Toxoplasma gondii antibodies in serum of naturally exposed pigs.
    Steinparzer R, Reisp K, Grünberger B, Köfer J, Schmoll F, Sattler T.
    Zoonoses Public Health; 2015 Mar 04; 62(2):119-24. PubMed ID: 24730695
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  • 13. SEROPREVALENCE OF TOXOPLASMA GONDII IN MARKET HOGS COLLECTED FROM U.S. SLAUGHTERHOUSES.
    Fredericks J, Hill DE, Hawkins-Cooper DS, Fournet VM, Calero-Landa J, Adams B, Johnson A, Barrow M, Aquino J, Mahmoud T, Murphy V, Barlow A, Patel P, George M, Chehab N, Kramer M, Bauer NE.
    J Parasitol; 2021 May 01; 107(3):404-410. PubMed ID: 34010426
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  • 15. A serological survey of Brucella spp., Salmonella spp., Toxoplasma gondii and Trichinella spp. in Iberian fattening pigs reared in free-range systems.
    Hernández M, Gómez-Laguna J, Tarradas C, Luque I, García-Valverde R, Reguillo L, Astorga RJ.
    Transbound Emerg Dis; 2014 Oct 01; 61(5):477-81. PubMed ID: 23294558
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  • 16. High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs.
    Dzierzon J, Oswaldi V, Merle R, Langkabel N, Meemken D.
    Foodborne Pathog Dis; 2020 Nov 01; 17(11):687-692. PubMed ID: 32412857
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