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Journal Abstract Search

149 related items for PubMed ID: 34087713

  • 21. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.
    Liu F, Wang D, Xu H, Sun C, Gao Y.
    Food Chem; 2016 Apr 01; 196():338-46. PubMed ID: 26593499
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  • 22. Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles.
    Ge W, Li D, Chen M, Wang X, Liu S, Sun R.
    Carbohydr Polym; 2015 Mar 06; 117():169-176. PubMed ID: 25498622
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  • 23. Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets.
    Zhao M, Liu Z, Sun Y, Shi H, Yun Y, Zhao M, Xia G, Shen X.
    Food Chem; 2024 Jul 30; 447():139029. PubMed ID: 38513480
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  • 24. Antioxidative, Anti-Inflammatory, Antibacterial, Photo-Cross-Linkable Hydrogel of Gallic Acid-Chitosan Methacrylate: Synthesis, In Vitro, and In Vivo Assessments.
    Lu Y, Lou X, Jiang J, Wang J, Peng X, Yao H, Wu J.
    Biomacromolecules; 2024 Jul 08; 25(7):4358-4373. PubMed ID: 38924782
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  • 28. Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.
    Wang ZW, Zhang ZH, Qiao ZR, Cai WD, Yan JK.
    Food Chem; 2021 Jul 01; 349():129166. PubMed ID: 33550019
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  • 29. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F, Wang D, Sun C, McClements DJ, Gao Y.
    Food Chem; 2016 Aug 15; 205():129-39. PubMed ID: 27006223
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  • 30. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
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  • 34. Adhesion and Cohesion Differences between Catechol- and Pyrogallol-Functionalized Chitosan.
    Lee S, Hwang DS.
    Macromol Rapid Commun; 2023 Mar 15; 44(6):e2200845. PubMed ID: 36457197
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  • 37. Investigation into the physicochemical stability and rheological properties of beta-carotene emulsion stabilized by soybean soluble polysaccharides and chitosan.
    Hou Z, Gao Y, Yuan F, Liu Y, Li C, Xu D.
    J Agric Food Chem; 2010 Aug 11; 58(15):8604-11. PubMed ID: 20681649
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  • 38. Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion.
    Yi J, Fan Y, Zhang Y, Zhao L.
    Food Chem; 2016 Aug 15; 205():73-80. PubMed ID: 27006216
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  • 39. Characterization and utilization of soy protein isolate-(-)-epigallocatechin gallate-maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsion.
    Geng M, Feng X, Wu X, Tan X, Shang B, Huang Y, Teng F, Li Y.
    Food Chem; 2023 Aug 15; 417():135842. PubMed ID: 36931013
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  • 40. Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsion.
    Zhao Q, Fan L, Zhou Y, Li J.
    Carbohydr Polym; 2023 Mar 15; 304():120487. PubMed ID: 36641160
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