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Journal Abstract Search

139 related items for PubMed ID: 34098436

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  • 2. Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.
    Wolter A, Hager AS, Zannini E, Galle S, Gänzle MG, Waters DM, Arendt EK.
    Food Microbiol; 2014 Feb; 37():44-50. PubMed ID: 24230472
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  • 6. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces.
    Jin H, Jeong Y, Yoo SH, Johnston TV, Ku S, Ji GE.
    Microb Cell Fact; 2019 Jun 13; 18(1):110. PubMed ID: 31196110
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  • 9. In situ production and analysis of Weissella confusa dextran in wheat sourdough.
    Katina K, Maina NH, Juvonen R, Flander L, Johansson L, Virkki L, Tenkanen M, Laitila A.
    Food Microbiol; 2009 Oct 13; 26(7):734-43. PubMed ID: 19747607
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  • 10. Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M.
    Hu Y, Gänzle MG.
    Int J Food Microbiol; 2018 Sep 02; 280():27-34. PubMed ID: 29772465
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  • 12. Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai.
    Zhu Y, Wang C, Jia S, Wang B, Zhou K, Chen S, Yang Y, Liu S.
    Int J Biol Macromol; 2018 Aug 02; 115():820-828. PubMed ID: 29660455
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  • 15. In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
    Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF.
    Appl Environ Microbiol; 2003 Feb 02; 69(2):945-52. PubMed ID: 12571016
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  • 16. Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough.
    Galle S, Schwab C, Arendt EK, Gänzle MG.
    Food Microbiol; 2011 May 02; 28(3):547-53. PubMed ID: 21356463
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  • 18. Production, characterization and antibacterial activity of exopolysaccharide from a newly isolated Weissella cibaria under sucrose effect.
    Yu YJ, Chen Z, Chen PT, Ng IS.
    J Biosci Bioeng; 2018 Dec 02; 126(6):769-777. PubMed ID: 30042003
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  • 19. Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough.
    Galli V, Venturi M, Coda R, Maina NH, Granchi L.
    Food Res Int; 2020 Dec 02; 138(Pt B):109785. PubMed ID: 33288171
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