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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

343 related items for PubMed ID: 34102484

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  • 4. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
    Heying EK, Tanumihardjo JP, Vasic V, Cook M, Palacios-Rojas N, Tanumihardjo SA.
    J Agric Food Chem; 2014 Dec 10; 62(49):11892-900. PubMed ID: 25393127
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  • 5. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
    Liu YQ, Davis CR, Schmaelzle ST, Rocheford T, Cook ME, Tanumihardjo SA.
    Poult Sci; 2012 Feb 10; 91(2):432-8. PubMed ID: 22252357
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  • 7. Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier.
    Zurak D, Svečnjak Z, Kiš G, Janječić Z, Bedeković D, Duvnjak M, Pirgozliev V, Grbeša D, Kljak K.
    Poult Sci; 2024 Aug 10; 103(8):103922. PubMed ID: 38908122
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  • 8. Fucoxanthin metabolites in egg yolks of laying hens.
    Strand A, Herstad O, Liaaen-Jensen S.
    Comp Biochem Physiol A Mol Integr Physiol; 1998 Apr 10; 119(4):963-74. PubMed ID: 9773489
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  • 10. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn.
    Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan 10; 103(1):135-145. PubMed ID: 30368939
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  • 12. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
    Heying EK, Ziemer KL, Tanumihardjo JP, Palacios-Rojas N, Tanumihardjo SA.
    J Nutr; 2018 Aug 01; 148(8):1236-1243. PubMed ID: 30137479
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  • 13. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
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  • 17. Effect of 3-nitro-10 on egg yolk pigmentation.
    Janky DM, Dukes MG, Harms RH.
    Poult Sci; 1982 Mar 01; 61(3):573-4. PubMed ID: 7088808
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  • 18. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012 Mar 01; 53(2):245-56. PubMed ID: 22646790
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  • 19. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
    Hammershøj M, Kidmose U, Steenfeldt S.
    J Sci Food Agric; 2010 May 01; 90(7):1163-71. PubMed ID: 20393997
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