These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

241 related items for PubMed ID: 34113960

  • 1. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
    Bever AM, Cassidy A, Rimm EB, Stampfer MJ, Cote DJ.
    Am J Clin Nutr; 2021 Oct 04; 114(4):1314-1327. PubMed ID: 34113960
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
    Zhang X, Molsberry SA, Yeh TS, Cassidy A, Schwarzschild MA, Ascherio A, Gao X.
    Neurology; 2022 Mar 08; 98(10):e1064-e1076. PubMed ID: 35082171
    [Abstract] [Full Text] [Related]

  • 4. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
    Cassidy A, Huang T, Rice MS, Rimm EB, Tworoger SS.
    Am J Clin Nutr; 2014 Nov 08; 100(5):1344-51. PubMed ID: 25332332
    [Abstract] [Full Text] [Related]

  • 5. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts.
    Shi S, Wang K, Zhong R, Cassidy A, Rimm EB, Nimptsch K, Wu K, Chan AT, Giovannucci EL, Ogino S, Ng K, Meyerhardt JA, Song M.
    Am J Clin Nutr; 2023 Jun 08; 117(6):1121-1129. PubMed ID: 37011765
    [Abstract] [Full Text] [Related]

  • 6. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
    Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM.
    Am J Clin Nutr; 2012 Apr 08; 95(4):925-33. PubMed ID: 22357723
    [Abstract] [Full Text] [Related]

  • 7. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.
    Am J Clin Nutr; 2016 Jan 08; 103(1):184-91. PubMed ID: 26537935
    [Abstract] [Full Text] [Related]

  • 8. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data.
    Vieux F, Maillot M, Rehm CD, Drewnowski A.
    J Nutr; 2020 Aug 01; 150(8):2147-2155. PubMed ID: 32470977
    [Abstract] [Full Text] [Related]

  • 9. Habitual intake of flavonoid subclasses and incident hypertension in adults.
    Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.
    Am J Clin Nutr; 2011 Feb 01; 93(2):338-47. PubMed ID: 21106916
    [Abstract] [Full Text] [Related]

  • 10. A prospective study of tea and coffee intake and risk of glioma.
    Cote DJ, Bever AM, Wilson KM, Smith TR, Smith-Warner SA, Stampfer MJ.
    Int J Cancer; 2020 May 01; 146(9):2442-2449. PubMed ID: 31304976
    [Abstract] [Full Text] [Related]

  • 11. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study.
    Bondonno NP, Lewis JR, Blekkenhorst LC, Bondonno CP, Shin JH, Croft KD, Woodman RJ, Wong G, Lim WH, Gopinath B, Flood VM, Russell J, Mitchell P, Hodgson JM.
    Clin Nutr; 2020 Jan 01; 39(1):141-150. PubMed ID: 30718096
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
    Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A.
    BMJ; 2016 Jan 28; 352():i17. PubMed ID: 26823518
    [Abstract] [Full Text] [Related]

  • 14. Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women.
    Yeh TS, Yuan C, Ascherio A, Rosner BA, Willett WC, Blacker D.
    Neurology; 2021 Sep 07; 97(10):e1041-e1056. PubMed ID: 34321362
    [Abstract] [Full Text] [Related]

  • 15. Flavonoid intake and incident hypertension in women.
    Lajous M, Rossignol E, Fagherazzi G, Perquier F, Scalbert A, Clavel-Chapelon F, Boutron-Ruault MC.
    Am J Clin Nutr; 2016 Apr 07; 103(4):1091-8. PubMed ID: 26936332
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
    Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V.
    Am J Clin Nutr; 2016 Nov 07; 104(5):1236-1244. PubMed ID: 27655439
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
    Vieux F, Maillot M, Drewnowski A.
    Nutrients; 2024 Apr 10; 16(8):. PubMed ID: 38674809
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.