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252 related items for PubMed ID: 34117570

  • 1. The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel.
    Cui D, Zhao S, Xu H, Allan AC, Zhang X, Fan L, Chen L, Su J, Shu Q, Li K.
    Plant Mol Biol; 2021 Jul; 106(4-5):407-417. PubMed ID: 34117570
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  • 2. PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears.
    Feng S, Sun S, Chen X, Wu S, Wang D, Chen X.
    PLoS One; 2015 Jul; 10(11):e0142112. PubMed ID: 26536358
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  • 4. Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear.
    Yao G, Gou S, Zhong T, Wei S, An X, Sun H, Sun C, Hu K, Zhang H.
    Plant Physiol; 2023 Jul 03; 192(3):2185-2202. PubMed ID: 36797801
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  • 6. Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10.
    Feng S, Wang Y, Yang S, Xu Y, Chen X.
    Planta; 2010 Jun 03; 232(1):245-55. PubMed ID: 20422209
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  • 7. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J, Bai S, Zhao Y, Qian M, Tao R, Yin L, Gao L, Teng Y.
    Plant Mol Biol; 2019 Jan 03; 99(1-2):67-78. PubMed ID: 30539403
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  • 10. The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.
    Qian M, Sun Y, Allan AC, Teng Y, Zhang D.
    Phytochemistry; 2014 Nov 03; 107():16-23. PubMed ID: 25168359
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  • 11. Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.
    Yao G, Ming M, Allan AC, Gu C, Li L, Wu X, Wang R, Chang Y, Qi K, Zhang S, Wu J.
    Plant J; 2017 Nov 03; 92(3):437-451. PubMed ID: 28845529
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  • 17. Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit.
    Ni J, Premathilake AT, Gao Y, Yu W, Tao R, Teng Y, Bai S.
    Plant J; 2021 Jan 03; 105(1):167-181. PubMed ID: 33111423
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  • 18. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J.
    Plant Cell Rep; 2015 Feb 03; 34(2):189-98. PubMed ID: 25323492
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