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229 related items for PubMed ID: 34118755
1. Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp. Laorenza Y, Harnkarnsujarit N. Food Chem; 2021 Nov 30; 363():130252. PubMed ID: 34118755 [Abstract] [Full Text] [Related]
2. Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging. Srisa A, Harnkarnsujarit N. Food Chem; 2020 Dec 15; 333():127537. PubMed ID: 32683265 [Abstract] [Full Text] [Related]
3. Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging. Katekhong W, Wongphan P, Klinmalai P, Harnkarnsujarit N. Food Chem; 2022 Apr 16; 374():131709. PubMed ID: 34875439 [Abstract] [Full Text] [Related]
4. Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films. Qiu S, Zhou Y, Waterhouse GIN, Gong R, Xie J, Zhang K, Xu J. Food Chem; 2021 Jan 01; 334():127487. PubMed ID: 32688178 [Abstract] [Full Text] [Related]
5. Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging. Leelaphiwat P, Pechprankan C, Siripho P, Bumbudsanpharoke N, Harnkarnsujarit N. Food Chem; 2022 Feb 01; 369():130956. PubMed ID: 34479016 [Abstract] [Full Text] [Related]
6. Effect of biaxial stretching on the microstructure evolution, optical, mechanical and oxygen barrier properties of biodegradable poly(lactic acid) (PLA)/poly(butylene adipate-co-terephthalate) (PBAT) films. Liu X, Mo Z, Cui L, Yu C, Zou Z, Liu Y, Zheng W, Tan J. Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):126976. PubMed ID: 37739283 [Abstract] [Full Text] [Related]
7. Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of Fresh Fruit. Phothisarattana D, Wongphan P, Promhuad K, Promsorn J, Harnkarnsujarit N. Polymers (Basel); 2021 Nov 30; 13(23):. PubMed ID: 34883695 [Abstract] [Full Text] [Related]
8. Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture. Vilas Dhumal C, Pal K, Sarkar P. J Mater Sci Mater Med; 2019 Oct 17; 30(10):117. PubMed ID: 31624921 [Abstract] [Full Text] [Related]
9. Functional effectiveness of double essential oils@yam starch/microcrystalline cellulose as active antibacterial packaging. Cheng J, Wang H, Xiao F, Xia L, Li L, Jiang S. Int J Biol Macromol; 2021 Sep 01; 186():873-885. PubMed ID: 34293359 [Abstract] [Full Text] [Related]
10. Plasticization Effect of Poly(Lactic Acid) in the Poly(Butylene Adipate-co-Terephthalate) Blown Film for Tear Resistance Improvement. Kim DY, Lee JB, Lee DY, Seo KH. Polymers (Basel); 2020 Aug 24; 12(9):. PubMed ID: 32847077 [Abstract] [Full Text] [Related]
11. Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application. Zabidi N', Nazri F, Tawakkal ISMA, Basri MSM, Basha RK, Othman SH. Int J Biol Macromol; 2022 Jul 01; 212():220-231. PubMed ID: 35597382 [Abstract] [Full Text] [Related]
12. Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil. Liu D, Li H, Jiang L, Chuan Y, Yuan M, Chen H. Molecules; 2016 May 27; 21(6):. PubMed ID: 27240336 [Abstract] [Full Text] [Related]
13. Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols. Zhai X, Han J, Chang L, Zhao F, Zhang R, Wang W, Hou H. Int J Biol Macromol; 2024 Oct 27; 277(Pt 3):134505. PubMed ID: 39106933 [Abstract] [Full Text] [Related]
14. Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation. Zheng Y, Jia X, Zhao Z, Ran Y, Du M, Ji H, Pan Y, Li Z, Ma X, Liu Y, Duan L, Li X. Food Chem; 2023 Jan 30; 400():134100. PubMed ID: 36075172 [Abstract] [Full Text] [Related]
15. Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications. Pietrosanto A, Scarfato P, Di Maio L, Nobile MR, Incarnato L. Polymers (Basel); 2020 Apr 03; 12(4):. PubMed ID: 32260170 [Abstract] [Full Text] [Related]
16. Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis. Ardjoum N, Chibani N, Shankar S, Fadhel YB, Djidjelli H, Lacroix M. Int J Biol Macromol; 2021 Aug 31; 185():535-542. PubMed ID: 34216656 [Abstract] [Full Text] [Related]
17. Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese. Cardoso LG, Silva JBAD, Silva JAD, Camilloto GP, Souza CO, Druzian JI, Guimarães AG. An Acad Bras Cienc; 2022 Aug 31; 94(4):e20200142. PubMed ID: 35830066 [Abstract] [Full Text] [Related]
18. Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging. Phothisarattana D, Wongphan P, Promhuad K, Promsorn J, Harnkarnsujarit N. Colloids Surf B Biointerfaces; 2022 Jun 31; 214():112472. PubMed ID: 35364455 [Abstract] [Full Text] [Related]
19. Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles. Singh A, Ahuja A, Madan M, Singh D, Rastogi VK. Int J Biol Macromol; 2024 Oct 31; 278(Pt 4):135086. PubMed ID: 39191339 [Abstract] [Full Text] [Related]
20. Active Biodegradable Starch/PBAT-poly(butylene adipate-co-terephthalate) Film with Eucalyptus citriodora Essential Oil Incorporation. Zanela J, Shirai MA, Olivato JB, Casagrande M, Canonico CM, Wagner Júnior A, Yamashita F. Foods; 2024 Jul 02; 13(13):. PubMed ID: 38998610 [Abstract] [Full Text] [Related] Page: [Next] [New Search]