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141 related items for PubMed ID: 34120047

  • 1. Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil.
    Shin DM, Yune JH, Kim TK, Kim YJ, Kwon HC, Kim DH, Jeong CH, Choi YS, Han SG.
    Food Chem; 2021 Nov 30; 363():130260. PubMed ID: 34120047
    [Abstract] [Full Text] [Related]

  • 2. Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life.
    Silva TJ, Fernandes GD, Bernardinelli OD, Silva ECDR, Barrera-Arellano D, Ribeiro APB.
    Food Res Int; 2021 Feb 30; 140():110036. PubMed ID: 33648262
    [Abstract] [Full Text] [Related]

  • 3. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
    Li Y, Zhao J, Xie X, Zhang Z, Zhang N, Wang Y.
    Food Chem; 2018 Jul 30; 255():405-413. PubMed ID: 29571493
    [Abstract] [Full Text] [Related]

  • 4. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Pande G, Akoh CC, Shewfelt RL.
    J Food Sci; 2012 Nov 30; 77(11):C1203-10. PubMed ID: 23094958
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil.
    Neves MIL, Queirós MS, Viriato RLS, Ribeiro APB, Gigante ML.
    Food Res Int; 2020 Jun 30; 132():109038. PubMed ID: 32331672
    [Abstract] [Full Text] [Related]

  • 6. Continuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: effects of reaction conditions on product characteristics.
    Otero C, López-Hernandez A, García HS, Hernández-Martín E, Hill CG.
    Biotechnol Bioeng; 2006 Aug 05; 94(5):877-87. PubMed ID: 16718681
    [Abstract] [Full Text] [Related]

  • 7. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M, Imran M, Taj I, Ajmal M, Junaid M.
    Lipids Health Dis; 2017 May 31; 16(1):102. PubMed ID: 28569164
    [Abstract] [Full Text] [Related]

  • 8. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI, Muller H, Seljeflot I, Kirkhus B.
    Asia Pac J Clin Nutr; 2005 May 31; 14(4):348-57. PubMed ID: 16326641
    [Abstract] [Full Text] [Related]

  • 9. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS, Winkler-Moser JK.
    J Food Sci; 2020 Oct 31; 85(10):3293-3302. PubMed ID: 32935874
    [Abstract] [Full Text] [Related]

  • 10. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.
    Müller H, Jordal O, Kierulf P, Kirkhus B, Pedersen JI.
    Lipids; 1998 Sep 31; 33(9):879-87. PubMed ID: 9778135
    [Abstract] [Full Text] [Related]

  • 11. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
    Adhikari P, Shin JA, Lee JH, Hu JN, Hwang KT, Lee KT.
    J Food Sci; 2009 Mar 31; 74(2):E87-96. PubMed ID: 19323746
    [Abstract] [Full Text] [Related]

  • 12. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
    Zhao ML, Tang L, Zhu XM, Hu JN, Li HY, Luo LP, Lei L, Deng ZY.
    J Agric Food Chem; 2013 Feb 13; 61(6):1189-95. PubMed ID: 23350869
    [Abstract] [Full Text] [Related]

  • 13. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.
    Weststrate JA, Meijer GW.
    Eur J Clin Nutr; 1998 May 13; 52(5):334-43. PubMed ID: 9630383
    [Abstract] [Full Text] [Related]

  • 14. Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial.
    Baer DJ, Henderson T, Gebauer SK.
    Lipids; 2021 May 13; 56(3):313-325. PubMed ID: 33596340
    [Abstract] [Full Text] [Related]

  • 15. Margarines: Historical approach, technological aspects, nutritional profile, and global trends.
    Silva TJ, Barrera-Arellano D, Ribeiro APB.
    Food Res Int; 2021 Sep 13; 147():110486. PubMed ID: 34399482
    [Abstract] [Full Text] [Related]

  • 16. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
    Adhikari P, Shin JA, Lee JH, Hu JN, Zhu XM, Akoh CC, Lee KT.
    J Sci Food Agric; 2010 Mar 15; 90(4):703-11. PubMed ID: 20355102
    [Abstract] [Full Text] [Related]

  • 17. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H, Jordal O, Seljeflot I, Kierulf P, Kirkhus B, Ledsaak O, Pedersen JI.
    Br J Nutr; 1998 Sep 15; 80(3):243-51. PubMed ID: 9875064
    [Abstract] [Full Text] [Related]

  • 18. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopy.
    Mossoba MM, McDonald RE, Armstrong DJ, Page SW.
    J Chromatogr Sci; 1991 Aug 15; 29(8):324-30. PubMed ID: 1939499
    [Abstract] [Full Text] [Related]

  • 19. Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters.
    Shin DM, Yune JH, Kim YJ, Keum SH, Jung HS, Kwon HC, Kim DH, Sohn H, Jeong CH, Lee HG, Han SG.
    Anim Biosci; 2022 Jun 15; 35(6):927-937. PubMed ID: 34991215
    [Abstract] [Full Text] [Related]

  • 20. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.
    N Engl J Med; 1999 Jun 24; 340(25):1933-40. PubMed ID: 10379016
    [Abstract] [Full Text] [Related]

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