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Journal Abstract Search

195 related items for PubMed ID: 34127213

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  • 3. Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules.
    Fakharian MH, Tamimi N, Abbaspour H, Mohammadi Nafchi A, Karim AA.
    Carbohydr Polym; 2015 Nov 05; 132():156-63. PubMed ID: 26256336
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  • 4. Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
    Song J, Rong L, Li J, Shen M, Yu Q, Chen Y, Kong J, Xie J.
    Int J Biol Macromol; 2024 Jan 05; 254(Pt 3):128053. PubMed ID: 37963504
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  • 8. Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt condition.
    Lin S, Li X, Zhang J, Kong B, Cao C, Sun F, Zhang H, Liu Q, Liu C.
    Meat Sci; 2024 Sep 05; 215():109554. PubMed ID: 38838569
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  • 9. Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study.
    Lin S, Liang X, Zhang J, Kong B, Sun F, Cao C, Zhang H, Liu Q.
    Int J Biol Macromol; 2024 Feb 05; 257(Pt 1):128569. PubMed ID: 38065443
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  • 11. Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels.
    Li J, Liu C, Wu NN, Tan B.
    Int J Biol Macromol; 2024 Aug 05; 274(Pt 2):133174. PubMed ID: 38880461
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  • 12. Viscoelastic properties for kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour.
    Chronakis IS, Doublier JL, Piculell L.
    Int J Biol Macromol; 2000 Oct 10; 28(1):1-14. PubMed ID: 11033172
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  • 13. Synergy of the kappa-carrageenan-carob galactomannan blend inferred from rheological studies.
    Turquois T, Doublier JL, Taravel FR, Rochas C.
    Int J Biol Macromol; 1994 Apr 10; 16(2):105-7. PubMed ID: 8011587
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  • 14. Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid.
    Fang Y, Fu J, Tao C, Liu P, Cui B.
    Int J Biol Macromol; 2020 Jul 15; 155():1350-1358. PubMed ID: 31743704
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  • 15. Rheology and tribology of starch + κ-carrageenan mixtures.
    You KM, Murray BS, Sarkar A.
    J Texture Stud; 2021 Feb 15; 52(1):16-24. PubMed ID: 33174217
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  • 16. Insights into waxy maize starch degradation by sulfuric acid: Impact on starch structure, pasting, and rheological property.
    Li H, Xu M, Yan S, Liu R, Ma Z, Wen Y, Wang J, Sun B.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):214-221. PubMed ID: 32980409
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  • 17. The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies.
    Song X, Chiou BS, Xia Y, Chen M, Liu F, Zhong F.
    J Sci Food Agric; 2022 Jul 15; 102(9):3693-3702. PubMed ID: 34894157
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  • 18. Effect of κ-carrageenan on the gelation properties of oyster protein.
    Jiang S, Ma Y, Wang Y, Wang R, Zeng M.
    Food Chem; 2022 Jul 15; 382():132329. PubMed ID: 35134723
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  • 19. Rheological properties of lactose-free dairy desserts.
    Sahin S, Hamamci H, Garayev S.
    Food Sci Technol Int; 2016 Oct 15; 22(7):609-620. PubMed ID: 26924843
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  • 20. Influence of two functional dextrins on the gel properties of kappa-carrageenan.
    Yuan C, Zhan W, Cui B, Yu B, Liu P, Wu Z.
    Food Res Int; 2020 Dec 15; 138(Pt A):109666. PubMed ID: 33292956
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