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Journal Abstract Search

421 related items for PubMed ID: 34128368

  • 1. Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit.
    Lu Y, Bao T, Mo J, Ni J, Chen W.
    J Zhejiang Univ Sci B; 2021 Jun 15; 22(6):431-449. PubMed ID: 34128368
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  • 2. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.
    Gao QH, Wu CS, Wang M.
    J Agric Food Chem; 2013 Apr 10; 61(14):3351-63. PubMed ID: 23480594
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  • 3. Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications.
    Hua Y, Xu XX, Guo S, Xie H, Yan H, Ma XF, Niu Y, Duan JA.
    J Agric Food Chem; 2022 Jul 06; 70(26):7871-7886. PubMed ID: 35731918
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  • 4. Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review.
    Ji X, Peng Q, Yuan Y, Shen J, Xie X, Wang M.
    Food Chem; 2017 Jul 15; 227():349-357. PubMed ID: 28274443
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  • 5. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
    Guo S, Duan JA, Qian D, Tang Y, Wu D, Su S, Wang H, Zhao Y.
    Food Chem; 2015 Jan 15; 167():468-74. PubMed ID: 25149013
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  • 10. Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development.
    Shi Q, Zhang Z, Su J, Zhou J, Li X.
    Molecules; 2018 Aug 01; 23(8):. PubMed ID: 30071615
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  • 12. A chemically standardized extract of Ziziphus jujuba fruit (Jujube) stimulates expressions of neurotrophic factors and anti-oxidant enzymes in cultured astrocytes.
    Chen J, Yan AL, Lam KY, Lam CT, Li N, Yao P, Xiong A, Dong TT, Tsim KW.
    Phytother Res; 2014 Nov 01; 28(11):1727-30. PubMed ID: 25066116
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  • 13. Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation.
    Liang Q, Wang X, Yang S, Yu L, Gao Q, Yang X, Zhao Y.
    J Food Biochem; 2020 Nov 01; 44(11):e13462. PubMed ID: 32954518
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  • 14. Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.
    Choi SH, Ahn JB, Kim HJ, Im NK, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2012 Oct 17; 60(41):10245-55. PubMed ID: 23046062
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  • 16. Wax composition and concentration in jujube (Ziziphus jujuba Mill.) cultivars with differential resistance to fruit cracking.
    Li N, Fu L, Song Y, Li J, Xue X, Li S, Li L.
    J Plant Physiol; 2020 Dec 17; 255():153294. PubMed ID: 33070052
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