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Journal Abstract Search

131 related items for PubMed ID: 34130099

  • 1. Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.
    Ahmmed MK, Carne A, Ahmmed F, Stewart I, Sabrina Tian H, Bekhit AEA.
    Food Chem; 2021 Nov 30; 363():130302. PubMed ID: 34130099
    [Abstract] [Full Text] [Related]

  • 2. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products.
    Ahmmed MK, Ahmmed F, Stewart I, Carne A, Tian HS, Bekhit AEA.
    Food Chem; 2021 Aug 15; 353():129451. PubMed ID: 33714118
    [Abstract] [Full Text] [Related]

  • 3. Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR).
    Bunga S, Ahmmed MK, Carne A, Bekhit AEA.
    Molecules; 2023 Jan 03; 28(1):. PubMed ID: 36615643
    [Abstract] [Full Text] [Related]

  • 4. Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy.
    Ahmmed MK, Carne A, Bunga S, Sabrina Tian H, Bekhit AEA.
    Food Chem; 2021 Dec 15; 365():130637. PubMed ID: 34329878
    [Abstract] [Full Text] [Related]

  • 5. The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe.
    Ahmmed MK, Carne A, Tian HS, Bekhit AEA.
    Food Chem; 2022 Aug 01; 384():132476. PubMed ID: 35228004
    [Abstract] [Full Text] [Related]

  • 6. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB, Howarth FJ, Glencross BD, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2014 Aug 01; 172-173():74-89. PubMed ID: 24807616
    [Abstract] [Full Text] [Related]

  • 7. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 01; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 8. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 01; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 9. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
    Ruiz-Lopez N, Stubhaug I, Ipharraguerre I, Rimbach G, Menoyo D.
    Mar Drugs; 2015 Jul 10; 13(7):4255-69. PubMed ID: 26184234
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the Effect of Phospholipid Extracts from Salmon and Silver Carp Heads on High-Fat-Diet-Induced Metabolic Syndrome in C57BL/6J Mice.
    Wang Q, Wang R, Zhao X, Lu H, Zhang P, Dong X, Wang Y.
    Mar Drugs; 2023 Jul 19; 21(7):. PubMed ID: 37504940
    [Abstract] [Full Text] [Related]

  • 11. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar 19; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 12. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 19; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 13. Interaction between ω6 and ω3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles.
    Emam M, Katan T, Caballero-Solares A, Taylor RG, Parrish KS, Rise ML, Parrish CC.
    Philos Trans R Soc Lond B Biol Sci; 2020 Aug 03; 375(1804):20190648. PubMed ID: 32536300
    [Abstract] [Full Text] [Related]

  • 14. The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater.
    Araújo BC, Miller MR, Walker SP, Symonds JE.
    Comp Biochem Physiol A Mol Integr Physiol; 2023 Jun 03; 280():111412. PubMed ID: 36878388
    [Abstract] [Full Text] [Related]

  • 15. Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar).
    Katan T, Xue X, Caballero-Solares A, Taylor RG, Rise ML, Parrish CC.
    Front Mol Biosci; 2020 Jun 03; 7():602587. PubMed ID: 33381522
    [Abstract] [Full Text] [Related]

  • 16. Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study.
    Guo XF, Tong WF, Ruan Y, Sinclair AJ, Li D.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jul 03; 158():102033. PubMed ID: 31740197
    [Abstract] [Full Text] [Related]

  • 17. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
    Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.
    Lipids; 2003 Apr 03; 38(4):415-8. PubMed ID: 12848287
    [Abstract] [Full Text] [Related]

  • 18. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.
    Foroutani MB, Parrish CC, Wells J, Taylor RG, Rise ML.
    Fish Physiol Biochem; 2020 Dec 03; 46(6):2331-2353. PubMed ID: 33001367
    [Abstract] [Full Text] [Related]

  • 19. Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar.
    Mohammad Ali Jalali S, Parrish CC, Caballero-Solares A, Rise ML, Taylor RG.
    J Agric Food Chem; 2021 Mar 10; 69(9):2697-2710. PubMed ID: 33476167
    [Abstract] [Full Text] [Related]

  • 20. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Hatlen B, Leeuwis R, Venegas C, Ruyter B.
    Br J Nutr; 2017 Jan 10; 117(1):30-47. PubMed ID: 28112067
    [Abstract] [Full Text] [Related]

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