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Journal Abstract Search

173 related items for PubMed ID: 34131227

  • 1. Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area.
    Peng C, Sun W, Dong X, Zhao L, Hao J.
    Sci Rep; 2021 Jun 15; 11(1):12586. PubMed ID: 34131227
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  • 2. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
    Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T.
    J Appl Microbiol; 2019 Mar 15; 126(3):718-729. PubMed ID: 30288865
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  • 3. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May 15; 34(3):235-41. PubMed ID: 21282025
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  • 4. Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles.
    Okoye CO, Wei Z, Jiang H, Wu Y, Wang Y, Gao L, Li X, Jiang J.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37280111
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  • 5. Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.
    Shah AA, Xianjun Y, Zhihao D, Junfeng L, Shao T.
    World J Microbiol Biotechnol; 2017 Dec 04; 34(1):4. PubMed ID: 29204819
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  • 9. The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage.
    Schmidt RJ, Hu W, Mills JA, Kung L.
    J Dairy Sci; 2009 Oct 04; 92(10):5005-10. PubMed ID: 19762819
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  • 11. Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.
    Liu J, Zhao M, Hao J, Yan X, Fu Z, Zhu N, Jia Y, Wang Z, Ge G.
    BMC Plant Biol; 2024 Sep 09; 24(1):844. PubMed ID: 39251915
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  • 14. Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau.
    Wang S, Yuan X, Dong Z, Li J, Shao T.
    Anim Sci J; 2017 Nov 09; 88(11):1722-1729. PubMed ID: 28677149
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  • 17. Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grasses.
    Wang S, Li J, Zhao J, Dong Z, Dong D, Shao T.
    World J Microbiol Biotechnol; 2021 Oct 22; 37(12):204. PubMed ID: 34677690
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  • 18. Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues.
    Yang J, Tan H, Cai Y.
    J Dairy Sci; 2016 Jul 22; 99(7):5325-5334. PubMed ID: 27108171
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  • 19. Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar.
    Zheng ML, Niu DZ, Jiang D, Zuo SS, Xu CC.
    J Appl Microbiol; 2017 Jun 22; 122(6):1456-1470. PubMed ID: 28370869
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  • 20. Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage.
    Kizilsimsek M, Schmidt RJ, Kung L.
    J Dairy Sci; 2007 Dec 22; 90(12):5698-705. PubMed ID: 18024762
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