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197 related items for PubMed ID: 34134847
1. AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit. Gan Z, Yuan X, Shan N, Wan C, Chen C, Xu Y, Xu Q, Chen J. Plant Sci; 2021 Aug; 309():110948. PubMed ID: 34134847 [Abstract] [Full Text] [Related]
2. Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit. Nieuwenhuizen NJ, Chen X, Pellan M, Zhang L, Guo L, Laing WA, Schaffer RJ, Atkinson RG, Allan AC. BMC Plant Biol; 2021 Sep 08; 21(1):411. PubMed ID: 34496770 [Abstract] [Full Text] [Related]
3. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit. Asiche WO, Mitalo OW, Kasahara Y, Tosa Y, Mworia EG, Owino WO, Ushijima K, Nakano R, Yano K, Kubo Y. BMC Plant Biol; 2018 Mar 21; 18(1):47. PubMed ID: 29562897 [Abstract] [Full Text] [Related]
4. Ethylene-induced potassium transporter AcKUP2 gene is involved in kiwifruit postharvest ripening. Shan N, Zhang Y, Xu Y, Yuan X, Wan C, Chen C, Chen J, Gan Z. BMC Plant Biol; 2022 Mar 09; 22(1):108. PubMed ID: 35264115 [Abstract] [Full Text] [Related]
5. Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit. Zhang AD, Wang WQ, Tong Y, Li MJ, Grierson D, Ferguson I, Chen KS, Yin XR. Plant Physiol; 2018 Oct 09; 178(2):850-863. PubMed ID: 30135096 [Abstract] [Full Text] [Related]
6. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A. BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543 [Abstract] [Full Text] [Related]
7. The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors. McAtee PA, Richardson AC, Nieuwenhuizen NJ, Gunaseelan K, Hoong L, Chen X, Atkinson RG, Burdon JN, David KM, Schaffer RJ. BMC Plant Biol; 2015 Dec 29; 15():304. PubMed ID: 26714876 [Abstract] [Full Text] [Related]
8. Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening. Fu C, Han C, Yu Z, Liu D, Wei Y, Han Y. J Sci Food Agric; 2024 Sep 29; 104(12):7367-7374. PubMed ID: 38661291 [Abstract] [Full Text] [Related]
9. Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis. Zhang A, Zhang Q, Li J, Gong H, Fan X, Yang Y, Liu X, Yin X. BMC Plant Biol; 2020 Mar 06; 20(1):103. PubMed ID: 32138665 [Abstract] [Full Text] [Related]
11. Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing NAC Genes That Activate ACS1. Wu YY, Liu XF, Fu BL, Zhang QY, Tong Y, Wang J, Wang WQ, Grierson D, Yin XR. J Agric Food Chem; 2020 Mar 11; 68(10):3267-3276. PubMed ID: 32101430 [Abstract] [Full Text] [Related]
12. Kiwifruit EIL and ERF genes involved in regulating fruit ripening. Yin XR, Allan AC, Chen KS, Ferguson IB. Plant Physiol; 2010 Jul 11; 153(3):1280-92. PubMed ID: 20457803 [Abstract] [Full Text] [Related]
13. Ethylene response factor AcERF91 affects ascorbate metabolism via regulation of GDP-galactose phosphorylase encoding gene (AcGGP3) in kiwifruit. Chen Y, Shu P, Wang R, Du X, Xie Y, Du K, Deng H, Li M, Zhang Y, Grierson D, Liu M. Plant Sci; 2021 Dec 11; 313():111063. PubMed ID: 34763857 [Abstract] [Full Text] [Related]
14. AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening. Gan Z, Yuan X, Shan N, Wan C, Chen C, Zhu L, Xu Y, Kai W, Zhai X, Chen J. J Agric Food Chem; 2021 Nov 24; 69(46):13859-13870. PubMed ID: 34779211 [Abstract] [Full Text] [Related]
15. Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors. Nieuwenhuizen NJ, Chen X, Wang MY, Matich AJ, Perez RL, Allan AC, Green SA, Atkinson RG. Plant Physiol; 2015 Apr 24; 167(4):1243-58. PubMed ID: 25649633 [Abstract] [Full Text] [Related]
16. Light- and Temperature-Induced Expression of an R2R3-MYB Gene Regulates Anthocyanin Biosynthesis in Red-Fleshed Kiwifruit. Yu M, Man Y, Wang Y. Int J Mol Sci; 2019 Oct 22; 20(20):. PubMed ID: 31652509 [Abstract] [Full Text] [Related]
17. Integrated analysis of lncRNA and mRNA transcriptomes reveals the potential regulatory role of lncRNA in kiwifruit ripening and softening. Chen Y, Cheng C, Feng X, Lai R, Gao M, Chen W, Wu R. Sci Rep; 2021 Jan 18; 11(1):1671. PubMed ID: 33462344 [Abstract] [Full Text] [Related]
18. An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. Fu BL, Wang WQ, Liu XF, Duan XW, Allan AC, Grierson D, Yin XR. New Phytol; 2021 Oct 18; 232(1):237-251. PubMed ID: 34137052 [Abstract] [Full Text] [Related]
19. Endogenous cytokinin in developing kiwifruit is implicated in maintaining fruit flesh chlorophyll levels. Pilkington SM, Montefiori M, Galer AL, Neil Emery RJ, Allan AC, Jameson PE. Ann Bot; 2013 Jul 18; 112(1):57-68. PubMed ID: 23644363 [Abstract] [Full Text] [Related]
20. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening. Ainalidou A, Tanou G, Belghazi M, Samiotaki M, Diamantidis G, Molassiotis A, Karamanoli K. J Proteomics; 2016 Jun 30; 143():318-333. PubMed ID: 26915585 [Abstract] [Full Text] [Related] Page: [Next] [New Search]