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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

276 related items for PubMed ID: 341417

  • 1.
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  • 2. [Salmonella in scrapings from meat vans (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1978 Nov 01; 103(21):1174-9. PubMed ID: 705757
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  • 3. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
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  • 4. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ, Steijaert CE, Rijnberg-De Waal L.
    Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216
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  • 5. [Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination].
    Ionova I, Monov G, Kholodenko V, Tanev M, Raulova I.
    Vet Med Nauki; 1981 Jul 01; 18(6):69-75. PubMed ID: 7036517
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  • 7. [A semi-solid enrichment medium in the isolation of Salmonella from minced meat (author's transl)].
    de Blaauw LH, de Pijper FW.
    Tijdschr Diergeneeskd; 1978 Sep 01; 103(17):889-93. PubMed ID: 358490
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  • 8. [Human meat-borne salmonellosis: epidemiological reflections on a bacteriological survey of the butchers' shops of a large town (author's transl)].
    Brisou B, Casano P, Chamfeuil R, Boudon A.
    Rev Epidemiol Med Soc Sante Publique; 1975 Sep 01; 23(7-8):445-61. PubMed ID: 1241643
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  • 11. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail.
    Hansen TB, Nielsen NL, Christensen BB, Aabo S.
    Food Microbiol; 2016 Oct 01; 59():92-6. PubMed ID: 27375248
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  • 13. Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
    Fukushima H, Hoshina K, Nakamura R, Ito Y.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr 01; 184(1):60-70. PubMed ID: 2887078
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  • 14. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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  • 16. [A study on the bacteriological aspect of fresh beef. I. Effect of the slaughter of cattle (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Jun 01; 101(11):587-93. PubMed ID: 1273817
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  • 18. Prevalence of Salmonella in Ethiopian cattle and minced beef.
    Nyeleti C, Hildebrandt G, Kleer J, Molla B.
    Berl Munch Tierarztl Wochenschr; 2000 Jun 01; 113(11-12):431-4. PubMed ID: 11153222
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  • 20. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 01; 26(3):265-71. PubMed ID: 19269567
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