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Journal Abstract Search

206 related items for PubMed ID: 34143446

  • 21. [Effects of application time and basal/topdressing ratio of nitrogen fertilizer on the spatiotemporal variation of soil NO3- -N and NH4+ -N contents and the grain yield and its quality of wheat].
    Wu J, Guo XS, Yang XH, Huang XR.
    Ying Yong Sheng Tai Xue Bao; 2008 Nov; 19(11):2382-7. PubMed ID: 19238836
    [Abstract] [Full Text] [Related]

  • 22. Tillage and seeding strategies for wheat optimizing production in harvested rice fields with high soil moisture.
    Ding J, Li F, Le T, Xu D, Zhu M, Li C, Zhu X, Guo W.
    Sci Rep; 2021 Jan 08; 11(1):119. PubMed ID: 33420206
    [Abstract] [Full Text] [Related]

  • 23. Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line.
    Chen H, Li S, Liu Y, Liu J, Ma X, Du L, Wang K, Ye X.
    Food Chem; 2021 Jan 15; 335():127663. PubMed ID: 32738540
    [Abstract] [Full Text] [Related]

  • 24. Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
    Liu H, Wang K, Xiao L, Wang S, Du L, Cao X, Zhang X, Zhou Y, Yan Y, Ye X.
    PLoS One; 2016 Jan 15; 11(1):e0146933. PubMed ID: 26765256
    [Abstract] [Full Text] [Related]

  • 25. Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
    Bhatta M, Regassa T, Rose DJ, Baenziger PS, Eskridge KM, Santra DK, Poudel R.
    J Sci Food Agric; 2017 Dec 15; 97(15):5311-5318. PubMed ID: 28485012
    [Abstract] [Full Text] [Related]

  • 26. Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat.
    Roy N, Islam S, Al-Habbar Z, Yu Z, Liu H, Lafiandra D, Masci S, Lu M, Sultana N, Ma W.
    J Agric Food Chem; 2021 Jan 13; 69(1):36-44. PubMed ID: 33356215
    [Abstract] [Full Text] [Related]

  • 27. Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars.
    Liu W, Zhang Y, Gao X, Wang K, Wang S, Zhang Y, He Z, Ma W, Yan Y.
    J Sci Food Agric; 2012 Jan 15; 92(1):106-15. PubMed ID: 21815156
    [Abstract] [Full Text] [Related]

  • 28. [Effects of extremely-late sowing on the grain yield, nitrogen uptake and utilization, and grain protein content in winter wheat].
    Wu JZ, Huang M, Wang ZM, Li YJ, Fu GZ, Chen MC.
    Ying Yong Sheng Tai Xue Bao; 2018 Jan 15; 29(1):185-192. PubMed ID: 29692027
    [Abstract] [Full Text] [Related]

  • 29. Evaluation of HMW-GS 20 and 2.2 from near isogenic lines of wheat variety HD2329 for bread quality improvement.
    Goel S, Grewal S, Singh NK.
    J Sci Food Agric; 2017 Oct 15; 97(13):4526-4531. PubMed ID: 28332204
    [Abstract] [Full Text] [Related]

  • 30. Wide space sowing achieved high productivity and effective nitrogen use of irrigated wheat in South Shanxi, China.
    Wang Q, Noor H, Sun M, Ren A, Feng Y, Qiao P, Zhang J, Gao Z.
    PeerJ; 2022 Oct 15; 10():e13727. PubMed ID: 35846882
    [Abstract] [Full Text] [Related]

  • 31. Ammonium as sole N source improves grain quality in wheat.
    Fuertes-Mendizábal T, González-Torralba J, Arregui LM, González-Murua C, González-Moro MB, Estavillo JM.
    J Sci Food Agric; 2013 Jul 15; 93(9):2162-71. PubMed ID: 23339023
    [Abstract] [Full Text] [Related]

  • 32. Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins.
    Li M, Deng X, Xu X, Liu N, Wang Z, Yan Y.
    J Sci Food Agric; 2019 Nov 15; 99(14):6431-6443. PubMed ID: 31294831
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  • 34. Chain Terminators and Glutathione Weaken Wheat Dough under Excess Nitrogen Input.
    Zhang X, Chu J, Dong S, Zheng F, Bai H, Liu M, Dai X, He M.
    J Agric Food Chem; 2022 May 04; 70(17):5357-5368. PubMed ID: 35442674
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  • 38. Bread wheat varieties as influenced by different nitrogen levels.
    Hussain I, Khan MA, Khan EA.
    J Zhejiang Univ Sci B; 2006 Jan 04; 7(1):70-8. PubMed ID: 16365929
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