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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 34146561

  • 1. Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring.
    Huang J, Liu J, Chen M, Yao Q, Hu Y.
    Int J Biol Macromol; 2021 Aug 01; 184():666-677. PubMed ID: 34146561
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  • 5. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.
    Liu J, Huang J, Ying Y, Hu L, Hu Y.
    Int J Biol Macromol; 2021 May 01; 178():104-112. PubMed ID: 33609585
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  • 6. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P, Chen X, Qin YR, Zhang YH, Wang XP, Wang JY, Ning ZX, Ruan QJ, Zhang YS.
    Food Res Int; 2019 Dec 01; 126():108604. PubMed ID: 31732021
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  • 7. High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging.
    Long W, Lin Y, Lv C, Dong J, Lv M, Lou X.
    Int J Biol Macromol; 2024 Jun 01; 270(Pt 1):132305. PubMed ID: 38740148
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  • 9. Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin.
    Boonsiriwit A, Itkor P, Sirieawphikul C, Lee YS.
    Molecules; 2022 Apr 25; 27(9):. PubMed ID: 35566103
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  • 11. Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging.
    Qi Y, Li Y, Cui J.
    Int J Biol Macromol; 2024 Nov 25; 279(Pt 4):135390. PubMed ID: 39260654
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  • 14. Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness.
    Khan J, Alam S, Begeno TA, Du Z.
    Int J Biol Macromol; 2024 Mar 25; 260(Pt 2):129542. PubMed ID: 38244741
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  • 15. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet.
    Gasti T, Dixit S, D'souza OJ, Hiremani VD, Vootla SK, Masti SP, Chougale RB, Malabadi RB.
    Int J Biol Macromol; 2021 Sep 30; 187():451-461. PubMed ID: 34324903
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  • 17. Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins.
    Qin Y, Xu F, Yuan L, Hu H, Yao X, Liu J.
    Int J Biol Macromol; 2020 Nov 15; 163():898-909. PubMed ID: 32653375
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  • 18. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.
    Yong H, Liu J, Kan J, Liu J.
    Int J Biol Macromol; 2022 Jun 30; 211():238-248. PubMed ID: 35561863
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  • 19. Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring.
    Ma Y, Wen L, Liu J, Du P, Liu Y, Hu P, Cao J, Wang W.
    Int J Biol Macromol; 2024 Nov 30; 279(Pt 2):135236. PubMed ID: 39218171
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  • 20. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
    Yana L, Zhiwei C, Yunuo Z, Jingxi W.
    Food Sci Technol Int; 2024 Dec 30; 30(8):741-750. PubMed ID: 37553978
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