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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

419 related items for PubMed ID: 34156129

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  • 4. Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets.
    Bavarsadi M, Mahdavi AH, Ansari-Mahyari S, Jahanian E.
    Vet Med Sci; 2021 May; 7(3):800-811. PubMed ID: 33570254
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  • 5. Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil.
    Arbabi-Motlagh MM, Ghasemi HA, Hajkhodadadi I, Ebrahimi M.
    Br Poult Sci; 2022 Oct; 63(5):680-690. PubMed ID: 35522173
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  • 8. Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Xia WG, Abouelezz KFM, Makled MN, Wang S, Chen W, Zhang YN, Elokil AA, Wang SL, Huang XB, Li KC, Zheng CT.
    Animal; 2022 Nov; 16(11):100652. PubMed ID: 36265190
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  • 9. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818
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  • 10. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.
    Wang J, Zhang HJ, Xu L, Long C, Samuel KG, Yue HY, Sun LL, Wu SG, Qi GH.
    Animal; 2016 Jul; 10(7):1129-36. PubMed ID: 26837542
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  • 11. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil.
    Elkin RG, El-Zenary ASA, Bomberger R, Haile AB, Weaver EA, Ramachandran R, Harvatine KJ.
    Poult Sci; 2023 Feb; 102(2):102318. PubMed ID: 36525748
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  • 12. Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content.
    Palomar M, Soler MD, Tres A, Barroeta AC, Muñoz-Núñez M, Garcés-Narro C.
    Poult Sci; 2023 Jan; 102(1):102236. PubMed ID: 36334471
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  • 13. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan; 10(1):19-24. PubMed ID: 26365705
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  • 16. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 17. Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n-6 to n-3 ratios.
    Rahman Alizadeh M, Mahdavi AH, Rahmani HR, Jahanian E.
    J Anim Physiol Anim Nutr (Berl); 2017 Oct 01; 101(5):881-892. PubMed ID: 27016305
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  • 18. Effect of exogenous bile salts supplementation on the performance and hepatic lipid metabolism of aged laying hens.
    Sun L, Xin Q, Jiao H, Wang X, Zhao J, Li H, Zhou Y, Cao A, Wang J, Lin H.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37773415
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  • 19. Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale) on egg yolk fatty acid, cholesterol and blood parameters in laying hens.
    Gurbuz Y, Salih YG.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec 03; 101(6):1316-1323. PubMed ID: 28160334
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  • 20. Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens.
    Yu C, Wei J, Yang C, Yang Z, Yang W, Jiang S.
    Poult Sci; 2018 Nov 01; 97(11):3957-3966. PubMed ID: 30272240
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