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Journal Abstract Search

137 related items for PubMed ID: 34164421

  • 1. Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.
    Atuna RA, Achaglinkame MA, Accorley TAS, Amagloh FK.
    Front Nutr; 2021; 8():646051. PubMed ID: 34164421
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  • 3. Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.
    Hummel M, Talsma EF, Van der Honing A, Gama AC, Van Vugt D, Brouwer ID, Spillane C.
    PLoS One; 2018; 13(10):e0204754. PubMed ID: 30335772
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  • 6. The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread.
    Wanjuu C, Abong G, Mbogo D, Heck S, Low J, Muzhingi T.
    Food Sci Nutr; 2018 Sep; 6(6):1555-1563. PubMed ID: 30258598
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  • 7. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar; 86(3):901-906. PubMed ID: 33565638
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  • 11. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485
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  • 12. Sensory and physicochemical profiling of traditional and enriched gari in Benin.
    Adinsi L, Akissoé N, Escobar A, Prin L, Kougblenou N, Dufour D, Hounhouigan DJ, Fliedel G.
    Food Sci Nutr; 2019 Oct; 7(10):3338-3348. PubMed ID: 31660147
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  • 13. Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties.
    Laya A, Koubala BB, Kouninki H, Nchiwan Nukenine E.
    Int J Food Sci; 2018 Oct; 2018():6241035. PubMed ID: 29850481
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  • 14. Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
    Eyinla TE, Maziya-Dixon B, Alamu OE, Sanusi RA.
    Foods; 2019 May 24; 8(5):. PubMed ID: 31137653
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  • 16. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
    Aghogho CI, Kayondo SI, Maziya-Dixon B, Eleblu SJ, Asante I, Offei SK, Parkes E, Ikpan Smith A, Adesokan M, Abioye R, Chijioke U, Ogunpaimo K, Kulakow P, Egesi C, Dufour D, Rabbi IY.
    J Sci Food Agric; 2024 Jun 24; 104(8):4860-4871. PubMed ID: 37515474
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  • 20. Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
    Low JW, Mwanga ROM, Andrade M, Carey E, Ball AM.
    Glob Food Sec; 2017 Sep 24; 14():23-30. PubMed ID: 28989861
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