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Journal Abstract Search

245 related items for PubMed ID: 34174303

  • 1. Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch.
    Oyeyinka SA, Oyedeji AB, Ogundele OM, Adebo OA, Njobeh PB, Kayitesi E.
    Int J Biol Macromol; 2021 Aug 01; 184():678-688. PubMed ID: 34174303
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  • 6. Starch characteristics of cowpea and mungbean cultivars grown in Korea.
    Kim YY, Woo KS, Chung HJ.
    Food Chem; 2018 Oct 15; 263():104-111. PubMed ID: 29784294
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  • 7. Physicochemical, structural characterization and pasting properties of pre-gelatinized Neorautanenia mitis starch.
    Olayemi O, Adetunji O, Isimi C.
    Polim Med; 2021 Oct 15; 51(1):7-16. PubMed ID: 34180609
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  • 8. Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating.
    Lutfi Z, Kalim Q, Shahid A, Nawab A.
    Int J Biol Macromol; 2021 Aug 01; 184():476-482. PubMed ID: 34171253
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  • 10. Impact of dry heating on physicochemical properties of corn starch and lysine mixture.
    Ji Y, Yu J, Xu Y, Zhang Y.
    Int J Biol Macromol; 2016 Oct 01; 91():872-6. PubMed ID: 27311503
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  • 12. Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.
    Lawal OS.
    Int J Biol Macromol; 2005 Dec 30; 37(5):268-77. PubMed ID: 16426676
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  • 13. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 30; 85(12):4215-4224. PubMed ID: 33190270
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  • 14. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 15. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X, Qiu D, Ye X, Bao J, Sui Z, Fan J, Xiang W.
    J Sci Food Agric; 2015 Nov 15; 95(14):2874-9. PubMed ID: 25428886
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  • 19. Physicochemical, thermal and functional properties of gamma irradiated chickpea starch.
    Bashir K, Aggarwal M.
    Int J Biol Macromol; 2017 Apr 15; 97():426-433. PubMed ID: 28069349
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  • 20. Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology.
    Ogundele OM, Gbashi S, Oyeyinka SA, Kayitesi E, Adebo OA.
    Molecules; 2021 Oct 11; 26(20):. PubMed ID: 34684718
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