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Journal Abstract Search

245 related items for PubMed ID: 34174303

  • 21. Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications.
    Awolu OO, Odoro JW, Adeloye JB, Lawal OM.
    J Food Sci; 2020 Oct; 85(10):3052-3060. PubMed ID: 32856308
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  • 22. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 23. Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch.
    Wang H, Wang Z, Li X, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Sep 01; 102():162-169. PubMed ID: 28359895
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  • 24. Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation.
    Gao L, Xia M, Li Z, Wang M, Wang P, Yang P, Gao X, Gao J.
    Int J Biol Macromol; 2020 Feb 15; 145():145-153. PubMed ID: 31846660
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  • 25. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
    Sun Q, Gong M, Li Y, Xiong L.
    Carbohydr Polym; 2014 Sep 22; 110():128-34. PubMed ID: 24906738
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  • 26. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 22; 35(1-2):71-9. PubMed ID: 15769518
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  • 27. Physicochemical properties of heat-moisture treated, stearic acid complexed starch: The effect of complexation time and temperature.
    Yassaroh Y, Woortman AJJ, Loos K.
    Int J Biol Macromol; 2021 Apr 01; 175():98-107. PubMed ID: 33508365
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  • 28. Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.
    Koteswara Reddy C, Vidya PV, Haripriya S.
    Int J Biol Macromol; 2015 Nov 01; 81():1039-45. PubMed ID: 26432364
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  • 29. Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.
    Li D, Yang N, Jin Y, Zhou Y, Xie Z, Jin Z, Xu X.
    Carbohydr Polym; 2016 Nov 20; 153():535-541. PubMed ID: 27561526
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  • 30. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
    [Abstract] [Full Text] [Related]

  • 31. Influence of oxidation, acetylation and hydrothermal treatment on structure and functionality of common buckwheat starch.
    Sindhu R, Khatkar BS.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127211. PubMed ID: 37797848
    [Abstract] [Full Text] [Related]

  • 32. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment.
    Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q.
    Int J Biol Macromol; 2022 Oct 31; 219():1197-1207. PubMed ID: 36057295
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  • 33. Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations.
    Lin CL, Lin JH, Lin JJ, Chang YH.
    Molecules; 2020 Nov 25; 25(23):. PubMed ID: 33255799
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  • 34. Pasting properties of heat-moisture treated canna starches using different plasticizers during treatment.
    Juansang J, Puttanlek C, Rungsardthong V, Puncha-Arnon S, Jiranuntakul W, Uttapap D.
    Carbohydr Polym; 2015 May 20; 122():152-9. PubMed ID: 25817654
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  • 35. Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties.
    Subroto E, Sitha N, Filianty F, Indiarto R, Sukri N.
    Polymers (Basel); 2022 Sep 15; 14(18):. PubMed ID: 36146001
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  • 36. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y, Feng L, Shi M, Cui C, Liu Y.
    Food Chem; 2020 Feb 15; 306():125589. PubMed ID: 31606629
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  • 37. Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds.
    Sankhon A, Amadou I, Yao WR, Wang H, Qian H, Sangare M.
    Afr J Tradit Complement Altern Med; 2014 Feb 15; 11(2):264-72. PubMed ID: 25435606
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  • 38. Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer.
    Punia S, Siroha AK, Sandhu KS, Kaur M.
    Int J Biol Macromol; 2019 May 01; 128():230-236. PubMed ID: 30684577
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  • 39. Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch.
    Sun Q, Zhu X, Si F, Xiong L.
    J Food Sci Technol; 2015 Jan 01; 52(1):375-82. PubMed ID: 25593372
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  • 40. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A, Movahhed S, Azizi MH, Ahmadi Chenarbon H.
    J Texture Stud; 2020 Jun 01; 51(3):453-463. PubMed ID: 31736074
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