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Journal Abstract Search

277 related items for PubMed ID: 34174310

  • 1. Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential.
    Han Y, Ding J, Zhang J, Li Q, Yang H, Sun T, Li H.
    Int J Biol Macromol; 2021 Aug 01; 184():739-749. PubMed ID: 34174310
    [Abstract] [Full Text] [Related]

  • 2. Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens.
    Ding J, Dwibedi V, Huang H, Ge Y, Li Y, Li Q, Sun T.
    Int J Biol Macromol; 2023 May 15; 237():123932. PubMed ID: 36894058
    [Abstract] [Full Text] [Related]

  • 3. Development of biomaterials based on plasticized polylactic acid and tea polyphenols for active-packaging application.
    Ren J, Li Y, Lin Q, Li Z, Zhang G.
    Int J Biol Macromol; 2022 Sep 30; 217():814-823. PubMed ID: 35907448
    [Abstract] [Full Text] [Related]

  • 4. Electrospun polylactic acid nanofibers membrane with copper ion-loaded clay nanotubes for fresh-keeping packaging.
    Zhao X, Zou D, Liu Y, Xia Y, Tao J, Zeng Q, Hou Y, Liu M.
    Int J Biol Macromol; 2024 May 30; 267(Pt 2):131651. PubMed ID: 38636746
    [Abstract] [Full Text] [Related]

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  • 6. Coaxial electrospun PVA/PCL nanofibers with dual release of tea polyphenols and ε-poly (L-lysine) as antioxidant and antibacterial wound dressing materials.
    Lan X, Liu Y, Wang Y, Tian F, Miao X, Wang H, Tang Y.
    Int J Pharm; 2021 May 15; 601():120525. PubMed ID: 33781878
    [Abstract] [Full Text] [Related]

  • 7. Preparation and properties of polylactic acid-tea polyphenol-chitosan composite membranes.
    Ye J, Wang S, Lan W, Qin W, Liu Y.
    Int J Biol Macromol; 2018 Oct 01; 117():632-639. PubMed ID: 29782977
    [Abstract] [Full Text] [Related]

  • 8. Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.
    Villegas C, Torres A, Rios M, Rojas A, Romero J, de Dicastillo CL, Valenzuela X, Galotto MJ, Guarda A.
    Food Res Int; 2017 Sep 01; 99(Pt 1):650-659. PubMed ID: 28784528
    [Abstract] [Full Text] [Related]

  • 9. Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties.
    Zhang D, Chen L, Cai J, Dong Q, Din ZU, Hu ZZ, Wang GZ, Ding WP, He JR, Cheng SY.
    Food Chem; 2021 Oct 30; 360():129922. PubMed ID: 33965711
    [Abstract] [Full Text] [Related]

  • 10. Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast-dissolving antibacterial and antioxidant applications.
    Zhou J, Wang W, Yang X, Yu DG, Liu P.
    J Food Sci; 2024 Nov 30; 89(11):7803-7818. PubMed ID: 39379334
    [Abstract] [Full Text] [Related]

  • 11. Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging.
    Zhu Z, Yu M, Ren R, Wang H, Kong B.
    Carbohydr Polym; 2024 Jan 01; 323():121381. PubMed ID: 37940277
    [Abstract] [Full Text] [Related]

  • 12. Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging.
    Zhang L, Huang C, Xu Y, Huang H, Zhao H, Wang J, Wang S.
    Int J Biol Macromol; 2020 Dec 01; 164():4547-4555. PubMed ID: 32946936
    [Abstract] [Full Text] [Related]

  • 13. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning.
    Liu Y, Wang D, Sun Z, Liu F, Du L, Wang D.
    Int J Biol Macromol; 2021 Feb 01; 169():161-170. PubMed ID: 33309663
    [Abstract] [Full Text] [Related]

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  • 15. Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation.
    Zhang Y, Zhang Y, Zhu Z, Jiao X, Shang Y, Wen Y.
    J Agric Food Chem; 2019 Feb 13; 67(6):1736-1741. PubMed ID: 30676718
    [Abstract] [Full Text] [Related]

  • 16. Fabrication and characterization of biodegradable active films with modified morphology based on polycaprolactone-polylactic acid-green tea extract.
    Sadeghi A, Razavi SMA, Shahrampour D.
    Int J Biol Macromol; 2022 Apr 30; 205():341-356. PubMed ID: 35182564
    [Abstract] [Full Text] [Related]

  • 17. Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol.
    Wang Z, Zhang M, Liang S, Li Y.
    Int J Biol Macromol; 2024 May 30; 266(Pt 1):131181. PubMed ID: 38552702
    [Abstract] [Full Text] [Related]

  • 18. Bio-based polymer nanofiber with siliceous sponge spicules prepared by electrospinning: Preparation, characterisation, and functionalisation.
    Wu CS, Wu DY, Wang SS.
    Mater Sci Eng C Mater Biol Appl; 2020 Mar 30; 108():110506. PubMed ID: 31923929
    [Abstract] [Full Text] [Related]

  • 19. Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation.
    Huang Y, Wang Y, Li Y, Luo C, Yang C, Shi W, Li L.
    J Agric Food Chem; 2020 Sep 30; 68(39):10532-10541. PubMed ID: 32822187
    [Abstract] [Full Text] [Related]

  • 20. Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications.
    Liu Y, Liang X, Wang S, Qin W, Zhang Q.
    Polymers (Basel); 2018 May 22; 10(5):. PubMed ID: 30966595
    [Abstract] [Full Text] [Related]

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