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Journal Abstract Search

186 related items for PubMed ID: 34175755

  • 1. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour.
    Ndlovu PF, Magwaza LS, Tesfay SZ, Mphahlele RR.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Dec 05; 262():120081. PubMed ID: 34175755
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  • 3. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J, Zhu S, Zhao G.
    Food Chem; 2017 Apr 15; 221():1939-1946. PubMed ID: 27979183
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  • 7. Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy.
    Bala M, Sethi S, Sharma S, Mridula D, Kaur G.
    J Food Sci Technol; 2022 Aug 15; 59(8):3130-3138. PubMed ID: 35505664
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  • 15. Baseline Correction of Diffuse Reflection Near-Infrared Spectra Using Searching Region Standard Normal Variate (SRSNV).
    Genkawa T, Shinzawa H, Kato H, Ishikawa D, Murayama K, Komiyama M, Ozaki Y.
    Appl Spectrosc; 2015 Dec 15; 69(12):1432-41. PubMed ID: 26556507
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  • 16. Green banana pasta: an alternative for gluten-free diets.
    Zandonadi RP, Botelho RB, Gandolfi L, Ginani JS, Montenegro FM, Pratesi R.
    J Acad Nutr Diet; 2012 Jul 15; 112(7):1068-72. PubMed ID: 22889636
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  • 17. Rapid prediction of total petroleum hydrocarbons concentration in contaminated soil using vis-NIR spectroscopy and regression techniques.
    Douglas RK, Nawar S, Alamar MC, Mouazen AM, Coulon F.
    Sci Total Environ; 2018 Mar 15; 616-617():147-155. PubMed ID: 29127788
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  • 18. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
    Kamruzzaman M, Sun DW, ElMasry G, Allen P.
    Talanta; 2013 Jan 15; 103():130-6. PubMed ID: 23200368
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  • 19. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.
    Kuriakose S, Thankappan X, Joe H, Venkataraman V.
    Analyst; 2010 Oct 15; 135(10):2676-81. PubMed ID: 20820490
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  • 20. Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples.
    Mabood F, Ali L, Boque R, Abbas G, Jabeen F, Haq QMI, Hussain J, Hamaed AM, Naureen Z, Al-Nabhani M, Khan MZ, Khan A, Al-Harrasi A.
    Food Sci Nutr; 2020 Oct 15; 8(10):5249-5258. PubMed ID: 33133527
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