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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 3417594

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  • 5. Purge and trap method for determination of fumigants in whole grains, milled grain products, and intermediate grain-based foods.
    Heikes DL, Hopper ML.
    J Assoc Off Anal Chem; 1986; 69(6):990-8. PubMed ID: 3542956
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  • 6. Gas chromatographic determination of electron capture sensitive volatile industrial chemical residues in foods, using AOAC pesticide multiresidue extraction and cleanup procedures.
    Yurawecz MP, Puma BJ.
    J Assoc Off Anal Chem; 1986; 69(1):80-6. PubMed ID: 3949709
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  • 7. Modification of the AOAC method for determination of fumigants in wheat.
    Clower M.
    J Assoc Off Anal Chem; 1980 May; 63(3):539-45. PubMed ID: 7430042
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  • 8. Purge and trap method for determination of volatile halocarbons and carbon disulfide in table-ready foods.
    Heikes DL.
    J Assoc Off Anal Chem; 1987 May; 70(2):215-26. PubMed ID: 3571114
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  • 9. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables.
    Ferreira JR, Silva Fernandes AM.
    J Assoc Off Anal Chem; 1980 May; 63(3):517-22. PubMed ID: 7430038
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  • 10. Identification of chlorinated nitrobenzene residues in Mississippi River fish.
    Yurawecz MP, Puma BJ.
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1345-52. PubMed ID: 6685729
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  • 11. Method for determination of organohalogen pesticide residues in vegetable oil refinery by-products.
    Young S, Clower M, Roach JA.
    J Assoc Off Anal Chem; 1984 Nov; 67(1):95-106. PubMed ID: 6698936
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  • 12. Determination of residues of deltamethrin in milk and butter.
    Venant A, Van Neste E, Borrel S, Mallet J.
    Food Addit Contam; 1990 Nov; 7(1):117-23. PubMed ID: 2307261
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  • 13. Determination of hexachloro-1,3-butadiene in spinach, eggs, fish, and milk by electron capture gas-liquid chromatography.
    Yurawecz MP, Dreifuss PA, Kamps LR.
    J Assoc Off Anal Chem; 1976 May; 59(3):552-61. PubMed ID: 946795
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  • 14. Determination of methylene chloride, ethylene dichloride, and trichloroethylene as solvent residues in spice oleoresins, using vacuum distillation and electron capture gas chromatography.
    Page BD, Kennedy BP.
    J Assoc Off Anal Chem; 1975 Sep; 58(5):1062-8. PubMed ID: 1158825
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  • 15. Improved codistillation method for determination of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in grain and grain-based products.
    DeVries JW, Larson PA, Bowers RH, Keating JA, Broge JM, Wehling PS, Patel HH, Zurawski JW.
    J Assoc Off Anal Chem; 1985 Sep; 68(4):759-62. PubMed ID: 3897186
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  • 16. Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection.
    Page BD, Newsome WH, MacDonald SB.
    J Assoc Off Anal Chem; 1987 Sep; 70(3):446-50. PubMed ID: 3610956
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  • 17. A review of bromine determination in foods.
    Getzendaner ME.
    J Assoc Off Anal Chem; 1975 Jul; 58(4):711-6. PubMed ID: 1173809
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  • 18. Determination of chlorinated pesticide residues in foods. II. Simultaneous analysis of chlorinated pesticide and phthalate ester residues by using AgNO3-coated Florisil column chromatography for cleanup of various samples.
    Suzuki T, Ishikawa K, Sato N, Sakai KI.
    J Assoc Off Anal Chem; 1979 May; 62(3):689-4. PubMed ID: 479097
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  • 19. Application of the AOAC multi-residue method to determination of synthetic pyrethroid residues in celery and animal products.
    Braun HE, Stanek J.
    J Assoc Off Anal Chem; 1982 May; 65(3):685-9. PubMed ID: 7201467
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  • 20. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
    Obana H, Okihashi M, Akutsu K, Kitagawa Y, Hori S.
    J Agric Food Chem; 2003 Apr 23; 51(9):2501-5. PubMed ID: 12696927
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