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Journal Abstract Search

347 related items for PubMed ID: 3417605

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study.
    Widmer W.
    J AOAC Int; 2000; 83(5):1155-65. PubMed ID: 11048857
    [Abstract] [Full Text] [Related]

  • 3. Naringin is a major and selective clinical inhibitor of organic anion-transporting polypeptide 1A2 (OATP1A2) in grapefruit juice.
    Bailey DG, Dresser GK, Leake BF, Kim RB.
    Clin Pharmacol Ther; 2007 Apr; 81(4):495-502. PubMed ID: 17301733
    [Abstract] [Full Text] [Related]

  • 4. Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
    Caccamese S, Chillemi R.
    J Chromatogr A; 2010 Feb 12; 1217(7):1089-93. PubMed ID: 19913235
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.
    So FV, Guthrie N, Chambers AF, Moussa M, Carroll KK.
    Nutr Cancer; 1996 Feb 12; 26(2):167-81. PubMed ID: 8875554
    [Abstract] [Full Text] [Related]

  • 6. HPLC separation of naringin, neohesperidin and their C-2 epimers in commercial samples and herbal medicines.
    Uchiyama N, Kim IH, Kikura-Hanajiri R, Kawahara N, Konishi T, Goda Y.
    J Pharm Biomed Anal; 2008 Apr 14; 46(5):864-9. PubMed ID: 17532169
    [Abstract] [Full Text] [Related]

  • 7. Flavanone absorption after naringin, hesperidin, and citrus administration.
    Ameer B, Weintraub RA, Johnson JV, Yost RA, Rouseff RL.
    Clin Pharmacol Ther; 1996 Jul 14; 60(1):34-40. PubMed ID: 8689809
    [Abstract] [Full Text] [Related]

  • 8. Liquid chromatographic methodology for the characterization of orange juice.
    Perfetti GA, Joe FL, Fazio T, Page SW.
    J Assoc Off Anal Chem; 1988 Jul 14; 71(3):469-73. PubMed ID: 3391940
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
    Mouly P, Gaydou EM, Auffray A.
    J Chromatogr A; 1998 Mar 27; 800(2):171-9. PubMed ID: 9561761
    [Abstract] [Full Text] [Related]

  • 10. The fate of naringin in humans: a key to grapefruit juice-drug interactions?
    Fuhr U, Kummert AL.
    Clin Pharmacol Ther; 1995 Oct 27; 58(4):365-73. PubMed ID: 7586927
    [Abstract] [Full Text] [Related]

  • 11. Column liquid chromatographic determination of flavanone glycosides in Citrus. Application to grapefruit and sour orange juice adulterations.
    Mouly P, Gaydou EM, Estienne J.
    J Chromatogr; 1993 Mar 12; 634(1):129-34. PubMed ID: 8486744
    [Abstract] [Full Text] [Related]

  • 12. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
    Caristi C, Bellocco E, Panzera V, Toscano G, Vadalà R, Leuzzi U.
    J Agric Food Chem; 2003 Jun 04; 51(12):3528-34. PubMed ID: 12769519
    [Abstract] [Full Text] [Related]

  • 13. [Flavonoids--bioactive compounds in fruits juice].
    Harapu CD, Miron A, Cuciureanu M, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2010 Jun 04; 114(4):1209-14. PubMed ID: 21500482
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous reversed-phase high-performance liquid chromatographic method for the determination of diosmin, hesperidin and naringin in different citrus fruit juices and pharmaceutical formulations.
    Kanaze FI, Gabrieli C, Kokkalou E, Georgarakis M, Niopas I.
    J Pharm Biomed Anal; 2003 Sep 19; 33(2):243-9. PubMed ID: 12972089
    [Abstract] [Full Text] [Related]

  • 15. Variance of common flavonoids by brand of grapefruit juice.
    Ross SA, Ziska DS, Zhao K, ElSohly MA.
    Fitoterapia; 2000 Apr 19; 71(2):154-61. PubMed ID: 10727812
    [Abstract] [Full Text] [Related]

  • 16. Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers.
    Barfi B, Asghari A, Rajabi M, Barfi A, Saeidi I.
    J Chromatogr A; 2013 Oct 11; 1311():30-40. PubMed ID: 24011420
    [Abstract] [Full Text] [Related]

  • 17. Naringin and naringenin are not the primary CYP3A inhibitors in grapefruit juice.
    Edwards DJ, Bernier SM.
    Life Sci; 1996 Oct 11; 59(13):1025-30. PubMed ID: 8809221
    [Abstract] [Full Text] [Related]

  • 18. Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
    Zhou DY, Xu Q, Xue XY, Zhang FF, Liang XM.
    J Pharm Biomed Anal; 2006 Oct 11; 42(4):441-8. PubMed ID: 16837161
    [Abstract] [Full Text] [Related]

  • 19. Flavonoid composition of fruit tissues of citrus species.
    Nogata Y, Sakamoto K, Shiratsuchi H, Ishii T, Yano M, Ohta H.
    Biosci Biotechnol Biochem; 2006 Jan 11; 70(1):178-92. PubMed ID: 16428836
    [Abstract] [Full Text] [Related]

  • 20. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
    Aturki Z, Brandi V, Sinibaldi M.
    J Agric Food Chem; 2004 Aug 25; 52(17):5303-8. PubMed ID: 15315361
    [Abstract] [Full Text] [Related]

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