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301 related items for PubMed ID: 3417612

  • 1. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 2. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
    Pensabene JW, Fiddler W, Phillips JG.
    J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
    [Abstract] [Full Text] [Related]

  • 3. Determination of ten N-nitrosoamino acids in cured meat products.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1990; 73(2):226-30. PubMed ID: 2324034
    [Abstract] [Full Text] [Related]

  • 4. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 6. Dual column chromatographic method for determination of N-nitrosothiazolidine in fried bacon.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1346-9. PubMed ID: 7174577
    [Abstract] [Full Text] [Related]

  • 7. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Nov; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 8. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Nov; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 9. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B, Pastucha E.
    IARC Sci Publ; 1980 Nov; (31):589-94. PubMed ID: 7228281
    [Abstract] [Full Text] [Related]

  • 10. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2011 Nov; 115(2):606-11. PubMed ID: 21870765
    [Abstract] [Full Text] [Related]

  • 11. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Nov; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 12. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.
    Groenen PJ, Jonk RJ, van Ingen C, ten Noever de Brauw MC.
    IARC Sci Publ (1971); 1976 Nov; (14):321-31. PubMed ID: 1033915
    [Abstract] [Full Text] [Related]

  • 13. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Nov; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 14. Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods.
    Shahidi F, Pegg RB, Sen NP.
    Meat Sci; 1994 Nov; 37(3):327-36. PubMed ID: 22059539
    [Abstract] [Full Text] [Related]

  • 15. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Nov; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 16. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ, Marmer WN, Zubillaga MP, Dalickas GA.
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
    [Abstract] [Full Text] [Related]

  • 17. Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurters.
    Fiddler W, Doerr RC, Gates RA.
    J Assoc Off Anal Chem; 1991 May; 74(2):400-3. PubMed ID: 2050619
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS, Duedahl-Olesen L, Granby K.
    J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241
    [Abstract] [Full Text] [Related]

  • 19. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 Feb 21; (31):457-65. PubMed ID: 7228272
    [Abstract] [Full Text] [Related]

  • 20. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T, Uibu J, Ohshima H, Matsui M, Hamano M, Tokiwa H.
    IARC Sci Publ; 1980 Feb 21; (31):481-92. PubMed ID: 7194861
    [Abstract] [Full Text] [Related]

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