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Journal Abstract Search

183 related items for PubMed ID: 3419280

  • 21. Effects of fish oil and corn oil diets on prostaglandin-dependent and myelopoiesis-associated immune suppressor mechanisms of mice bearing metastatic Lewis lung carcinoma tumors.
    Young MR, Young ME.
    Cancer Res; 1989 Apr 15; 49(8):1931-6. PubMed ID: 2522813
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  • 22. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.
    Reddy BS, Sugie S.
    Cancer Res; 1988 Dec 01; 48(23):6642-7. PubMed ID: 3180073
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  • 23. Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources.
    Bouziane M, Prost J, Belleville J.
    Br J Nutr; 1994 Mar 01; 71(3):375-87. PubMed ID: 8172867
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  • 24. Effects of high corn oil diet on preneoplastic murine colons: prostanoid production and lipid composition.
    Robblee NM, Bird RP.
    Lipids; 1994 Jan 01; 29(1):67-71. PubMed ID: 8139398
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  • 25. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar 01; 25(3):125-9. PubMed ID: 2333014
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  • 26. Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects.
    Bartram HP, Gostner A, Scheppach W, Reddy BS, Rao CV, Dusel G, Richter F, Richter A, Kasper H.
    Gastroenterology; 1993 Nov 01; 105(5):1317-22. PubMed ID: 8224635
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  • 27. Effects of salmon oil and corn oil on plasma lipid level and hepato-biliary cholesterol metabolism in rats.
    Chautan M, Chanussot F, Portugal H, Pauli AM, Lafont H.
    Biochim Biophys Acta; 1990 Aug 28; 1046(1):40-5. PubMed ID: 2118808
    [Abstract] [Full Text] [Related]

  • 28. Effect of dietary fat on the induction of hepatic microsomal cytochrome P450 isozymes by phenobarbital.
    Kim HJ, Choi ES, Wade AE.
    Biochem Pharmacol; 1990 May 01; 39(9):1423-30. PubMed ID: 2334442
    [Abstract] [Full Text] [Related]

  • 29. Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats.
    Banerjee I, Saha S, Dutta J.
    Lipids; 1992 Jun 01; 27(6):425-8. PubMed ID: 1630277
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  • 32. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO.
    J Nutr; 2003 Sep 01; 133(9):2793-801. PubMed ID: 12949367
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  • 33. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
    Fritsche KL, Cassity NA, Huang SC.
    J Nutr; 1992 Apr 01; 122(4):1009-18. PubMed ID: 1552355
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  • 36. Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats.
    Chen HW, Yang JJ, Tsai CW, Wu JJ, Sheen LY, Ou CC, Lii CK.
    J Nutr; 2001 May 01; 131(5):1438-43. PubMed ID: 11340096
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  • 38. Dietary fish oil enhances insulin sensitivity in miniature pigs.
    Behme MT.
    J Nutr; 1996 Jun 01; 126(6):1549-53. PubMed ID: 8648427
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  • 39. Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar).
    Morais S, Silva T, Cordeiro O, Rodrigues P, Guy DR, Bron JE, Taggart JB, Bell JG, Tocher DR.
    BMC Genomics; 2012 Sep 04; 13():448. PubMed ID: 22943471
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