These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

206 related items for PubMed ID: 34193680

  • 1. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
    Shibata Y, Ohara K, Matsumoto K, Hasegawa T, Akimoto M.
    J Nutr Sci Vitaminol (Tokyo); 2021; 67(3):201-209. PubMed ID: 34193680
    [Abstract] [Full Text] [Related]

  • 2. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
    Jung YS, Kwak IA, Lee SG, Cho HS, Cho YS, Kim DO.
    J Food Sci; 2021 Jul; 86(7):2949-2961. PubMed ID: 34146400
    [Abstract] [Full Text] [Related]

  • 3. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
    [Abstract] [Full Text] [Related]

  • 4. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.
    Nat Prod Res; 2017 Jan; 31(1):93-98. PubMed ID: 27686738
    [Abstract] [Full Text] [Related]

  • 5. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.
    Kim JG, Kim HL, Kim SJ, Park KS.
    J Zhejiang Univ Sci B; 2013 Sep; 14(9):793-9. PubMed ID: 24009199
    [Abstract] [Full Text] [Related]

  • 6. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [Abstract] [Full Text] [Related]

  • 7. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
    [Abstract] [Full Text] [Related]

  • 8. Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.
    Wang SY, Chen CT, Sciarappa W, Wang CY, Camp MJ.
    J Agric Food Chem; 2008 Jul 23; 56(14):5788-94. PubMed ID: 18590274
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries.
    Pertuzatti PB, Barcia MT, Rodrigues D, da Cruz PN, Hermosín-Gutiérrez I, Smith R, Godoy HT.
    Food Chem; 2014 Dec 01; 164():81-8. PubMed ID: 24996309
    [Abstract] [Full Text] [Related]

  • 10. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry.
    Ehlenfeldt MK, Prior RL.
    J Agric Food Chem; 2001 May 01; 49(5):2222-7. PubMed ID: 11368580
    [Abstract] [Full Text] [Related]

  • 11. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.
    J Agric Food Chem; 2001 Oct 01; 49(10):4761-7. PubMed ID: 11600018
    [Abstract] [Full Text] [Related]

  • 12. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779117
    [Abstract] [Full Text] [Related]

  • 13. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
    Rodriguez-Mateos A, Cifuentes-Gomez T, Tabatabaee S, Lecras C, Spencer JP.
    J Agric Food Chem; 2012 Jun 13; 60(23):5772-8. PubMed ID: 22175691
    [Abstract] [Full Text] [Related]

  • 14. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
    [Abstract] [Full Text] [Related]

  • 15. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
    [Abstract] [Full Text] [Related]

  • 16. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC, Boff L, Vizzotto M, Calvete E, Reginatto FH, Simões CM.
    J Sci Food Agric; 2018 Aug 19; 98(11):4331-4338. PubMed ID: 29430645
    [Abstract] [Full Text] [Related]

  • 17. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.
    Plant Foods Hum Nutr; 2015 Dec 19; 70(4):427-32. PubMed ID: 26515081
    [Abstract] [Full Text] [Related]

  • 18. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
    Burdulis D, Sarkinas A, Jasutiené I, Stackevicené E, Nikolajevas L, Janulis V.
    Acta Pol Pharm; 2009 Dec 19; 66(4):399-408. PubMed ID: 19702172
    [Abstract] [Full Text] [Related]

  • 19. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A, Akoh CC, Yi W, Fischer J, Krewer G.
    J Agric Food Chem; 2007 Apr 04; 55(7):2705-13. PubMed ID: 17348670
    [Abstract] [Full Text] [Related]

  • 20. Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.
    Wu Y, Zhou Q, Chen XY, Li X, Wang Y, Zhang JL.
    Food Res Int; 2017 Oct 04; 100(Pt 1):312-324. PubMed ID: 28873693
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.