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PUBMED FOR HANDHELDS

Journal Abstract Search


152 related items for PubMed ID: 34194100

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  • 45. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul; 24(5):447-462. PubMed ID: 29614869
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  • 46. Role of chickpea flour in texturization of extruded pea protein.
    Webb D, Plattner BJ, Donald E, Funk D, Plattner BS, Alavi S.
    J Food Sci; 2020 Dec; 85(12):4180-4187. PubMed ID: 33216380
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  • 47. Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products.
    Rivas-Vela CI, Amaya-Llano SL, Castaño-Tostado E.
    J Food Sci Technol; 2023 Nov; 60(11):2792-2801. PubMed ID: 37711565
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  • 48. Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
    Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA.
    Foods; 2019 May 30; 8(6):. PubMed ID: 31151233
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  • 50. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
    Sumathi A, Ushakumari SR, Malleshi NG.
    Int J Food Sci Nutr; 2007 Aug 30; 58(5):350-62. PubMed ID: 17558727
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  • 53. Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate.
    Guzmán-Ortiz FA, Hernández-Sánchez H, Yee-Madeira H, San Martín-Martínez E, Robles-Ramírez Mdel C, Rojas-López M, Berríos Jde J, Mora-Escobedo R.
    J Food Sci Technol; 2015 Jul 30; 52(7):4066-77. PubMed ID: 26139872
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  • 55. Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties.
    Geetha R, Mishra HN, Srivastav PP.
    J Food Sci Technol; 2014 Nov 30; 51(11):3144-53. PubMed ID: 26396306
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  • 57. Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates.
    Pandey S, Kumar A, Rao PS.
    Food Chem; 2021 Mar 01; 339():127865. PubMed ID: 32861929
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  • 59. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.
    Sumargo F, Gulati P, Weier SA, Clarke J, Rose DJ.
    Food Chem; 2016 Nov 15; 211():726-33. PubMed ID: 27283689
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  • 60.
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