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Journal Abstract Search

214 related items for PubMed ID: 34198648

  • 1. Variation of Triterpenes in Apples Stored in a Controlled Atmosphere.
    Butkeviciute A, Viskelis J, Liaudanskas M, Viskelis P, Bobinas C, Janulis V.
    Molecules; 2021 Jun 14; 26(12):. PubMed ID: 34198648
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  • 2. Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.
    Butkeviciute A, Viskelis J, Liaudanskas M, Viskelis P, Janulis V.
    Plants (Basel); 2022 Jan 13; 11(2):. PubMed ID: 35050089
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  • 5. Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
    Weber A, Brackmann A, Both V, Pavanello EP, Anese RO, Schorr MR.
    An Acad Bras Cienc; 2016 Mar 13; 88(1):403-10. PubMed ID: 26871493
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  • 6. Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks.
    Butkevičiūtė A, Janulis V, Kviklys D.
    Plants (Basel); 2022 May 05; 11(9):. PubMed ID: 35567248
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  • 9. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
    Both V, Thewes FR, Brackmann A, de Oliveira Anese R, de Freitas Ferreira D, Wagner R.
    Food Chem; 2017 Jan 15; 215():483-92. PubMed ID: 27542502
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  • 11. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
    Toivonen PM, Wiersma PA, Hampson C, Lannard B.
    J Sci Food Agric; 2010 Mar 15; 90(4):580-5. PubMed ID: 20355084
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  • 12. Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance.
    Thewes FR, Both V, Brackmann A, Weber A, de Oliveira Anese R.
    Food Chem; 2015 Dec 01; 188():62-70. PubMed ID: 26041165
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  • 13. Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS".
    Petkovska A, Gjamovski V, Stanoeva JP, Stefova M.
    Nat Prod Commun; 2017 Jan 01; 12(1):35-42. PubMed ID: 30549820
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  • 14. The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity.
    Hoang NT, Golding JB, Wilkes MA.
    Food Chem; 2011 Aug 01; 127(3):1249-56. PubMed ID: 25214122
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  • 19. Fragmentation of the main triterpene acids of apple by LC-APCI-MSn.
    Sut S, Poloniato G, Malagoli M, Dall'Acqua S.
    J Mass Spectrom; 2018 Sep 01; 53(9):882-892. PubMed ID: 29992756
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  • 20. Transcriptomic events associated with internal browning of apple during postharvest storage.
    Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM.
    BMC Plant Biol; 2014 Nov 28; 14():328. PubMed ID: 25430515
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