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Journal Abstract Search

375 related items for PubMed ID: 34200626

  • 1. Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction.
    Gómez-Cruz I, Contreras MDM, Carvalheiro F, Duarte LC, Roseiro LB, Romero I, Castro E.
    Biology (Basel); 2021 Jun 10; 10(6):. PubMed ID: 34200626
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  • 6. Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films.
    Fotiadou R, Fragkaki I, Pettas K, Stamatis H.
    Int J Mol Sci; 2024 Jun 13; 25(12):. PubMed ID: 38928246
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  • 8. Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods.
    Contreras MDM, Gómez-Cruz I, Feriani A, Alwasel S, Harrath AH, Romero I, Castro E, Tlili N.
    Food Funct; 2022 Nov 14; 13(22):11915-11928. PubMed ID: 36321712
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  • 10. Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics.
    Contreras MDM, Gómez-Cruz I, Romero I, Castro E.
    Foods; 2021 Jan 07; 10(1):. PubMed ID: 33430320
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  • 12. Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation.
    Chanioti S, Katsouli M, Tzia C.
    Molecules; 2021 Mar 22; 26(6):. PubMed ID: 33810031
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  • 13. Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction.
    Rrucaj E, Carpentieri S, Scognamiglio M, Siano F, Ferrari G, Pataro G.
    Foods; 2024 Mar 28; 13(7):. PubMed ID: 38611349
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  • 14. Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves.
    Martín-García B, Razola-Díaz MDC, Gómez-Caravaca AM, Benítez G, Verardo V.
    Molecules; 2021 Jul 27; 26(15):. PubMed ID: 34361687
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  • 15. Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves.
    Saifullah M, McCullum R, McCluskey A, Vuong Q.
    Heliyon; 2020 Apr 27; 6(4):e03666. PubMed ID: 32258513
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  • 16. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts.
    Madureira J, Gonçalves I, Cardoso J, Dias MI, Santos PMP, Margaça FMA, Santos-Buelga C, Barros L, Cabo Verde S.
    Antioxidants (Basel); 2024 May 01; 13(5):. PubMed ID: 38790664
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  • 17. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 01; 8(10):e11109. PubMed ID: 36281389
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  • 18. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.
    Martín-García B, De Montijo-Prieto S, Jiménez-Valera M, Carrasco-Pancorbo A, Ruiz-Bravo A, Verardo V, Gómez-Caravaca AM.
    Antioxidants (Basel); 2022 Mar 15; 11(3):. PubMed ID: 35326208
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  • 19. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT.
    Molecules; 2018 Jul 11; 23(7):. PubMed ID: 29997308
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  • 20. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
    Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA.
    J Food Sci Technol; 2020 Aug 11; 57(8):3071-3080. PubMed ID: 32624609
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