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405 related items for PubMed ID: 34200718
1. Açai (Euterpe oleracea Mart.) Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line. Silva MACND, Costa JH, Pacheco-Fill T, Ruiz ALTG, Vidal FCB, Borges KRA, Guimarães SJA, Azevedo-Santos APS, Buglio KE, Foglio MA, Barbosa MDCL, Nascimento MDDSB, de Carvalho JE. Molecules; 2021 Jun 10; 26(12):. PubMed ID: 34200718 [Abstract] [Full Text] [Related]
2. Ultrastructural changes induced by açaí (Euterpe oleracea Mart) in MCF-7 breast cancer cell line. da Silva MACN, Soares CS, Borges KRA, Wolff LAS, Barbosa MDCL, Nascimento MDDSB, Carvalho JE. Ultrastruct Pathol; 2022 Nov 02; 46(6):511-518. PubMed ID: 36335591 [Abstract] [Full Text] [Related]
10. Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure. Machado AK, Andreazza AC, da Silva TM, Boligon AA, do Nascimento V, Scola G, Duong A, Cadoná FC, Ribeiro EE, da Cruz IB. Oxid Med Cell Longev; 2016 Jul 01; 2016():8940850. PubMed ID: 27781077 [Abstract] [Full Text] [Related]
11. Açaí (Euterpe oleracea Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity. Martins GR, Guedes D, Marques de Paula UL, de Oliveira MDSP, Lutterbach MTS, Reznik LY, Sérvulo EFC, Alviano CS, Ribeiro da Silva AJ, Alviano DS. Molecules; 2021 Jun 05; 26(11):. PubMed ID: 34198881 [Abstract] [Full Text] [Related]
12. Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí (Euterpe oleracea Mart.) Seeds. Martins GR, Mattos MMG, Nascimento FM, Brum FL, Mohana-Borges R, Figueiredo NG, Neto DFM, Domont GB, Nogueira FCS, de Paiva Campos FA, Sant'Ana da Silva A. J Agric Food Chem; 2022 Dec 28; 70(51):16218-16228. PubMed ID: 36530137 [Abstract] [Full Text] [Related]
13. Screening for CYP3A4 inhibition and induction coupled to parallel artificial membrane permeability assay (PAMPA) for prediction of botanical-drug interactions: The case of açaí and maca. Zhang Y, Rants'o TA, Jung D, Lopez E, Abbott K, Pondugula SR, McLendon L, Qian J, Hansen RA, Calderón AI. Phytomedicine; 2019 Jun 28; 59():152915. PubMed ID: 30981185 [Abstract] [Full Text] [Related]
14. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. Garzón GA, Narváez-Cuenca CE, Vincken JP, Gruppen H. Food Chem; 2017 Feb 15; 217():364-372. PubMed ID: 27664647 [Abstract] [Full Text] [Related]
15. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. J Agric Food Chem; 2008 May 28; 56(10):3593-600. PubMed ID: 18442253 [Abstract] [Full Text] [Related]
16. Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening. Gordon A, Cruz AP, Cabral LM, de Freitas SC, Taxi CM, Donangelo CM, de Andrade Mattietto R, Friedrich M, da Matta VM, Marx F. Food Chem; 2012 Jul 15; 133(2):256-63. PubMed ID: 25683393 [Abstract] [Full Text] [Related]
17. Pro-apoptotic activities of polyphenolics from açai (Euterpe oleracea Martius) in human SW-480 colon cancer cells. Dias MM, Noratto G, Martino HS, Arbizu S, Peluzio Mdo C, Talcott S, Ramos AM, Mertens-Talcott SU. Nutr Cancer; 2014 Jul 15; 66(8):1394-405. PubMed ID: 25329001 [Abstract] [Full Text] [Related]
18. Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds. Rodrigues RB, Lichtenthäler R, Zimmermann BF, Papagiannopoulos M, Fabricius H, Marx F, Maia JG, Almeida O. J Agric Food Chem; 2006 Jun 14; 54(12):4162-7. PubMed ID: 16756342 [Abstract] [Full Text] [Related]
19. Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review. Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Nutrients; 2023 Feb 16; 15(4):. PubMed ID: 36839349 [Abstract] [Full Text] [Related]
20. Açai (Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells. Martinez RM, Guimarães DAB, Berniz CR, Abreu JP, Rocha APMD, Moura RS, Resende AC, Teodoro AJ. Foods; 2018 Oct 26; 7(11):. PubMed ID: 30373103 [Abstract] [Full Text] [Related] Page: [Next] [New Search]