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Journal Abstract Search

367 related items for PubMed ID: 34201056

  • 1. In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
    Fernández-Fernández AM, Dellacassa E, Nardin T, Larcher R, Gámbaro A, Medrano-Fernandez A, Del Castillo MD.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201056
    [Abstract] [Full Text] [Related]

  • 2. Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds.
    Fernández-Fernández AM, Dellacassa E, Curbelo R, Nardin T, Larcher R, Medrano-Fernandez A, Del Castillo MD.
    Nutrients; 2024 Jul 22; 16(14):. PubMed ID: 39064813
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  • 5. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.
    Sommella E, Pagano F, Pepe G, Ostacolo C, Manfra M, Chieppa M, Di Sanzo R, Carabetta S, Campiglia P, Russo M.
    Phytochem Anal; 2017 Nov 22; 28(6):521-528. PubMed ID: 28686312
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  • 7. Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel.
    Long X, Zeng X, Yan H, Xu M, Zeng Q, Xu C, Xu Q, Liang Y, Zhang J.
    Nat Prod Res; 2021 Feb 22; 35(4):702-706. PubMed ID: 30942104
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  • 9. Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation.
    Olt V, Báez J, Curbelo R, Boido E, Amarillo M, Gámbaro A, Alborés S, Gerez García N, Cesio MV, Heinzen H, Dellacassa E, Fernández-Fernández AM, Medrano A.
    Front Nutr; 2023 Feb 22; 10():1241105. PubMed ID: 37743913
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  • 11. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
    Yoo KM, Hwang IK, Park JH, Moon B.
    J Food Sci; 2009 Aug 22; 74(6):C462-8. PubMed ID: 19723183
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  • 14. Phenolic compounds characterization and biological activities of Citrus aurantium bloom.
    Karimi E, Oskoueian E, Hendra R, Oskoueian A, Jaafar HZ.
    Molecules; 2012 Jan 30; 17(2):1203-18. PubMed ID: 23442980
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  • 15. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques.
    Kumar D, Ladaniya MS, Gurjar M, Kumar S, Mendke S.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299432
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  • 16. Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress.
    Castro-Vázquez L, Lozano MV, Rodríguez-Robledo V, González-Fuentes J, Marcos P, Villaseca N, Arroyo-Jiménez MM, Santander-Ortega MJ.
    Molecules; 2021 Sep 30; 26(19):. PubMed ID: 34641471
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  • 17. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.
    Zhao XJ, Xing TT, Li YF, Jiao BN.
    Int J Food Sci Nutr; 2019 Nov 30; 70(7):825-833. PubMed ID: 30907199
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  • 18. Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.
    De Ancos B, Cilla A, Barberá R, Sánchez-Moreno C, Cano MP.
    Food Chem; 2017 Jun 15; 225():114-124. PubMed ID: 28193404
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  • 19. Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds' bioaccessibility.
    Arcia P, Curutchet A, Pérez-Pirotto C, Hernando I.
    Heliyon; 2024 Oct 15; 10(19):e38737. PubMed ID: 39398048
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  • 20. Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits.
    Kumar D, Ladaniya MS, Gurjar M, Kumar S.
    Sci Rep; 2022 Apr 23; 12(1):6684. PubMed ID: 35461355
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