These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

343 related items for PubMed ID: 34201178

  • 1. Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
    Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
    Molecules; 2021 Jun 08; 26(12):. PubMed ID: 34201178
    [Abstract] [Full Text] [Related]

  • 2. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 08; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 3. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 4. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M, Figueira ME, Filipe HM, Almeida CM.
    Plant Foods Hum Nutr; 2007 Dec 15; 62(4):139-44. PubMed ID: 17899383
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Dec 15; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Molecular interactions between caffeine and catechins in green tea.
    Colon M, Nerin C.
    J Agric Food Chem; 2014 Jul 16; 62(28):6777-83. PubMed ID: 24980214
    [Abstract] [Full Text] [Related]

  • 13. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 14. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L, Liu Y, Liu T, Yuan Y, Yue T, Cai R, Wang Z.
    J Food Sci; 2017 Feb 26; 82(2):394-400. PubMed ID: 28071811
    [Abstract] [Full Text] [Related]

  • 15. Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.
    Unno K, Hara A, Nakagawa A, Iguchi K, Ohshio M, Morita A, Nakamura Y.
    Phytomedicine; 2016 Nov 15; 23(12):1365-1374. PubMed ID: 27765356
    [Abstract] [Full Text] [Related]

  • 16. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 10; 85(10):3253-3263. PubMed ID: 32856300
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Correlation between catechin content and NF-κB inhibition by infusions of green and black tea.
    Di Lorenzo C, Dell'Agli M, Sangiovanni E, Dos Santos A, Uberti F, Moro E, Bosisio E, Restani P.
    Plant Foods Hum Nutr; 2013 Jun 10; 68(2):149-54. PubMed ID: 23636906
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.