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Journal Abstract Search

216 related items for PubMed ID: 34203940

  • 1. Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
    Serna-Escolano V, Giménez MJ, Castillo S, Valverde JM, Martínez-Romero D, Guillén F, Serrano M, Valero D, Zapata PJ.
    Antioxidants (Basel); 2021 Jun 15; 10(6):. PubMed ID: 34203940
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  • 6. Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa 'Camarosa') Reinforce the Fruit Antioxidant Response at Post-harvest.
    Zuñiga PE, Castañeda Y, Arrey-Salas O, Fuentes L, Aburto F, Figueroa CR.
    Front Plant Sci; 2020 Jun 15; 11():538. PubMed ID: 32457779
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  • 7. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 15; 97(4):1220-1228. PubMed ID: 27312073
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  • 12. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
    Int J Mol Sci; 2017 Sep 06; 18(9):. PubMed ID: 28878169
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  • 13. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
    DeEll JR, Lum GB, Mostofi Y, Lesage SK.
    Front Plant Sci; 2022 Sep 06; 13():914441. PubMed ID: 35707616
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  • 14. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 15. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
    Zhu Y, Yu J, Brecht JK, Jiang T, Zheng X.
    Food Chem; 2016 Jan 01; 190():537-543. PubMed ID: 26213007
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  • 18. Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.
    Ma Y, Li S, Yin X, Xing Y, Lin H, Xu Q, Bi X, Chen C.
    Biomed Res Int; 2019 Jan 01; 2019():6917147. PubMed ID: 31317036
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  • 19. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.
    Carrión-Antolí A, Badiche-El Hilali F, Lorente-Mento JM, Díaz-Mula HM, Serrano M, Valero D.
    Int J Mol Sci; 2023 Dec 23; 25(1):. PubMed ID: 38203428
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  • 20. Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
    Martínez-Esplá A, García-Pastor ME, Zapata PJ, Guillén F, Serrano M, Valero D, Gironés-Vilaplana A.
    Food Chem; 2017 Sep 01; 230():343-349. PubMed ID: 28407920
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