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309 related items for PubMed ID: 34205163

  • 1. Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation.
    Pickova D, Ostry V, Toman J, Malir F.
    Toxins (Basel); 2021 Jun 03; 13(6):. PubMed ID: 34205163
    [Abstract] [Full Text] [Related]

  • 2. Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia.
    Mohammed A, Faustinelli PC, Chala A, Dejene M, Fininsa C, Ayalew A, Ojiewo CO, Hoisington DA, Sobolev VS, Martínez-Castillo J, Arias RS.
    BMC Microbiol; 2021 Aug 28; 21(1):239. PubMed ID: 34454439
    [Abstract] [Full Text] [Related]

  • 3. Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
    Mohammed A, Chala A, Dejene M, Fininsa C, Hoisington DA, Sobolev VS, Arias RS.
    Food Addit Contam Part B Surveill; 2016 Dec 28; 9(4):290-298. PubMed ID: 27748169
    [Abstract] [Full Text] [Related]

  • 4. Aflatoxin in maize: a review of the early literature from "moldy-corn toxicosis" to the genetics of aflatoxin accumulation resistance.
    Spencer Smith J, Paul Williams W, Windham GL.
    Mycotoxin Res; 2019 May 28; 35(2):111-128. PubMed ID: 30729404
    [Abstract] [Full Text] [Related]

  • 5. Aflatoxin destruction by microwave heating.
    Farag RS, Rashed MM, Abo Hgger AA.
    Int J Food Sci Nutr; 1996 May 28; 47(3):197-208. PubMed ID: 8735774
    [Abstract] [Full Text] [Related]

  • 6. Biological Control of Aflatoxin in Maize Grown in Serbia.
    Savić Z, Dudaš T, Loc M, Grahovac M, Budakov D, Jajić I, Krstović S, Barošević T, Krska R, Sulyok M, Stojšin V, Petreš M, Stankov A, Vukotić J, Bagi F.
    Toxins (Basel); 2020 Mar 05; 12(3):. PubMed ID: 32150883
    [Abstract] [Full Text] [Related]

  • 7. Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan.
    Ajmal M, Bedale W, Akram A, Yu JH.
    Toxins (Basel); 2022 Dec 02; 14(12):. PubMed ID: 36548742
    [Abstract] [Full Text] [Related]

  • 8. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 02; 41():52-9. PubMed ID: 24750813
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  • 10. Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology.
    Kensler TW, Roebuck BD, Wogan GN, Groopman JD.
    Toxicol Sci; 2011 Mar 02; 120 Suppl 1(Suppl 1):S28-48. PubMed ID: 20881231
    [Abstract] [Full Text] [Related]

  • 11. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM, King JK.
    Food Addit Contam; 1995 Mar 02; 12(3):521-5. PubMed ID: 7664952
    [Abstract] [Full Text] [Related]

  • 12. Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda.
    Acur A, Arias RS, Odongo S, Tuhaise S, Ssekandi J, Adriko J, Muhanguzi D, Buah S, Kiggundu A.
    BMC Microbiol; 2020 Aug 14; 20(1):252. PubMed ID: 32795262
    [Abstract] [Full Text] [Related]

  • 13. A recent review of non-biological remediation of aflatoxin-contaminated crops.
    Womack ED, Brown AE, Sparks DL.
    J Sci Food Agric; 2014 Jul 14; 94(9):1706-14. PubMed ID: 24319007
    [Abstract] [Full Text] [Related]

  • 14. [Aflatoxins--health risk factors].
    Miliţă NM, Mihăescu G, Chifiriuc C.
    Bacteriol Virusol Parazitol Epidemiol; 2010 Jul 14; 55(1):19-24. PubMed ID: 21038701
    [Abstract] [Full Text] [Related]

  • 15. Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes.
    Cotty PJ, Bhatnagar D.
    Appl Environ Microbiol; 1994 Jul 14; 60(7):2248-51. PubMed ID: 8074506
    [Abstract] [Full Text] [Related]

  • 16. Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil.
    Midio AF, Campos RR, Sabino M.
    Food Addit Contam; 2001 May 14; 18(5):445-8. PubMed ID: 11358186
    [Abstract] [Full Text] [Related]

  • 17. Efficient Inhibition of Aspergillus flavus to Reduce Aflatoxin Contamination on Peanuts over Ag-Loaded Titanium Dioxide.
    Yang D, Wei H, Yang X, Cheng L, Zhang Q, Li P, Mao J.
    Toxins (Basel); 2023 Mar 10; 15(3):. PubMed ID: 36977107
    [Abstract] [Full Text] [Related]

  • 18. Aflatoxins in food systems: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations.
    Tiwari S, Singh BK, Dubey NK.
    J Sci Food Agric; 2023 Mar 15; 103(4):1621-1630. PubMed ID: 36222734
    [Abstract] [Full Text] [Related]

  • 19. Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents.
    Ezekiel CN, Ortega-Beltran A, Oyedeji EO, Atehnkeng J, Kössler P, Tairu F, Hoeschle-Zeledon I, Karlovsky P, Cotty PJ, Bandyopadhyay R.
    Toxins (Basel); 2019 Jul 22; 11(7):. PubMed ID: 31336571
    [Abstract] [Full Text] [Related]

  • 20. Characterization of the critical amino acids of an Aspergillus parasiticus cytochrome P-450 monooxygenase encoded by ordA that is involved in the biosynthesis of aflatoxins B1, G1, B2, and G2.
    Yu J, Chang PK, Ehrlich KC, Cary JW, Montalbano B, Dyer JM, Bhatnagar D, Cleveland TE.
    Appl Environ Microbiol; 1998 Dec 22; 64(12):4834-41. PubMed ID: 9835571
    [Abstract] [Full Text] [Related]

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